by Leah Thibault, CEI Capital Management and Brett Richardson, Coastal Enterprises, Inc.
The idea of “nose-to-tail” dining, shorthand for using as much of an animal as possible, has no field-grown counterpart. What about the grains that make up so much of our agricultural production and diet? Where is our “seed to stalk?”
Breweries that make the switch to onsite nitrogen nitrogen generators can save time, reduce their carbon footprint, and cut costs in the long run
by Dorothy Parnell
Surveys say that beer is the alcoholic beverage of choice in the U.S. In 2017, 40 percent of alcohol consumers said they most often drank beer while 30 percent chose wine and 26 percent opted for liquor. Made from four primary ingredients of grain, hops, yeast and water, beer has been a popular beverage for thousands of years.
Antea Group is proud to be a participant in MnTap, which has been coordinating an intern program placing highly qualified students in facilities for over 30 years. The program began as a way to facilitate pollution prevention solutions and to provide benefits to both companies and students.