Research Reveals Satiety and Dietary Intake Benefits of Protein-Rich Egg White Breakfast Compared to Isocaloric Toaster Pastry Breakfast
OMAHA, Neb., Oct. 5, 2015 /3BL Media/ – A new study conducted by Creighton University and presented at the Academy of Nutrition and Dietetics’ 2015 Food & Nutrition Conference & Expo™ (FNCE®) shows that selecting a high protein breakfast, like egg whites, may not only affect how full and satisfied young women feel during the morning, but may help them eat less throughout the entire day.
ConAgra Foods Continues to Make Progress in Key Areas of Good Food, Stronger Communities, Better Planet Citizenship Platform
OMAHA, Neb., September 24, 2015 /3BL Media/ - ConAgra Foods, Inc., (NYSE: CAG), one of North America's leading food companies, today announced it has issued its 2015 Citizenship Report, providing a deeper look into how the company is doing good through food while driving economic gains for its stakeholders.
Company continues to demonstrates progress in its citizenship initiatives
OMAHA, Neb., September 14, 2015 /3BL Media/ – ConAgra Foods, Inc., (NYSE: CAG) announced today that it has been named to the Dow Jones Sustainability North America Index for the fifth consecutive year.
OMAHA, Neb., July 30, 2015 /3BL Media/ – ConAgra Foods, Inc. (NYSE: CAG) announced today that all of the company’s facilities in the U.S. and Canada have completed the transition to cans without Bisphenol A (BPA) liners.
Food company named to Dow Jones Sustainability Index and the Carbon Disclosure Leadership Index
(3BL Media) Omaha, NE - September 13, 2012 - ConAgra Foods, Inc., (NYSE: CAG), one of North America’s leading packaged food companies, today announced that it has been named to two leading sustainability indices. For the second straight year the company has earned a spot on the Dow Jones Sustainability Index, and for the first time, the company has been added to the Carbon Disclosure Project’s (CDP’s) 2012 Carbon Disclosure Leadership Index.