Sodexo demonstrates the most innovative sustainable dining practices on college campuses
GAITHERSBURG, M.d., April 13, 2018 – In honor of Earth Day, Sodexo, a food services and facilities management company, recognizes college campuses demonstrating innovative, sustainable dining practices. From hydroponic greenhouses to reusable container systems, here’s three Sodexo-operated campus dining programs reducing their carbon footprints through sustainable kitchens.
Liberty University #3 and Northwestern #5 on the List
GAITHERSBURG, Md., October 26, 2017 /3BL Media/ - The Daily Meal named eight Sodexo-operated dining programs to its list of Best Colleges for Food in 2017. Liberty University premiered on the list at number three and was praised for sourcing locally-grown produce and humanely-raised meat.
This year’s series offers perspectives from those paving the way for the next generation on campus with forward-thinking strategies aimed at challenging the future of traditional colleges and universities.
For college students, meal plans eliminate the hassle of grocery shopping and mealtime preparation -- a real plus as assignments and tests pile up. With numerous options in campus dining, Aramark’s registered dietitians in colleges and universities share their best tips on how to maintain a balanced diet on a meal plan for a healthy start to the spring semester. Learn more here.
The pace of change in higher education is accelerating faster than any time in history. Today, higher education is a global commodity with all the competition and product diversification of any Fortune 500 organization. Mostly steeped in learning constructs hundreds of years old, today’s colleges and universities are subject to stronger political, social, economic, and technology market forces than ever before and are driven by a generation of students that will not accept the status quo.
Sodexo wins university contract to develop and sustain a fully integrated dining program for students, faculty, staff and visitors.
GAITHERSBURG, Md., July 19, 2017 – Sodexo, world leader in Quality of Life services, was awarded a new dining contract to provide The Citadel, The Military College of South Carolina with catering, residential and retail dining operations. Sodexo will offer the campus community an innovative dining services program through a professionally directed, energized and collaborative effort.
How Indiana University Bloomington diverted 300 tons of waste from landfills, kept students on budget
Indiana University Bloomington found a way to turn trash into treasure. At the end of each spring semester, the university’s sustainability office and the City of Bloomington collect items that students left in their apartments for the Hoosier to Hoosier Community Sale.
By Anne Wintroub, Director of Social Innovation, AT&T
For me, summer means memories of warm stretched-out days at camp, popsicles for lunch, and reading for hours on end. Now that I’m the mother of a rising 4th grader in the information age, it means that and more – an opportunity for him to learn new skills and retain those he learned last year, so he doesn’t experience the “summer slide” that affects so many students. The summer slide is the loss of knowledge that kids experience when they take a break from their academic routines.