Conservation International

Successes of Starbucks' Responsible Sourcing Program for Coffee

New Conservation International report documents progress
Press Release

International NGO Conservation International’s new progress report on Starbuck’s C.A.F.E. Practices program for responsibly sourced coffee provides an in-depth look at the positive impact one company is having on land conservation and human dignity.

Philippines Coastal Protection: A Green-Grey Approach to Resilience

by Peter Toth, Bechtel 4D Planning and Project Controls Engineer​
Blog

Bechtel and Conservation International are collaborating on a three-year coastal protection project in the Philippines to demonstrate the potential for natural systems to adapt to the consequences of changes in climate and extreme weather events, and the relevance of setting up grey (engineering) and green (ecosystem conservation) infrastructures in order to build resilience into coastal territories and communities especially following typhoons. 

SC Johnson Honored with Global Conservation Hero Award

Company Recognized for Leadership and Commitment to Conservation in the Amazon Region at Annual Gala
Press Release

RACINE, Wis., November 2, 2017 /3BL Media/ – SC Johnson today announced it has received Conservation International’s most prestigious award: the Global Conservation Hero award. Conservation International (CI) presents this award to remarkable individuals and organizations whose environmental commitment and actions have had a transformative impact for the good of the planet and its people.

SC Johnson Supports World’s Largest Tropical Reforestation Project

Project will Restore Nearly 70,000 Acres in Brazilian Amazonia
Press Release

RACINE, Wis., October 16, 2017 /3BL Media/ - SC Johnson today announced that the funds raised from its 2017 acre-for-acre match challenge will be used to kick off the world’s largest tropical reforestation project in the Brazilian Amazon. Through a partnership with Conservation International (CI) earlier this year to support the virtual reality film Under the Canopy, SC Johnson enlisted the public to help protect 10,000 acres of the Amazon rainforest through its acre-for-acre match campaign.

Is There an Overlooked Link Between Renewable Materials and Climate Change Mitigation?

Article

As we sharpen our lens on climate in advance of the COP21 Summit in Paris, we all await whether or not agreements reached will result in transformative changes and ultimately in how businesses operate. But some changes in business operations are already under way as companies are recognizing how responsible sourcing and renewable materials use can impact their carbon footprints.

Tetra Pak Joins Conservation International’s Business & Sustainability Council

Press Release

DENTON, Texas, Feb. 24, 2015 /3BL Media/ – Tetra Pak Inc. today announced the company is joining Conservation International’s Business and Sustainability Council (BSC), a forum of like-minded companies who are collaboratively seeking the most effective way to address the pressing environmental challenges we face. BSC members include influential corporations across a range of industries, representing global revenues greater than US$ 2.2 trillion and nearly 4 million employees.

Nature is Speaking…Are You Listening?

by Gabi Zedlmayer
Blog

"Nature doesn't need people. People need nature."

Preserving and Replenishing Brazil’s New Breadbasket

By Rodrigo Medeiros, Vice President, Conservation International Brazil, and Rodrigo Santos, President, Monsanto Brazil
Blog

By turning itself from a food importer into one of the world’s leading food exporters, Brazil has made itself into one of the great agricultural success stories of the last 40 years. But if you think that’s because Brazil has plowed up the Amazon rainforest, you need to read on.

Growing Food More Sustainably: Conservation Tillage To The Rescue

By Carlos Vicente Alberto, Sustainability Lead, Europe & Middle East, Monsanto
Blog

In 1985, during my final project at the School of Agricultural Engineers in Madrid, I embarked on something that may still seem strange to those unfamiliar with agriculture: growing plants without soil. The idea was to design a farm producing chicory using hydroponics, something that my classmates found novel at the time.

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