by Leah Thibault, CEI Capital Management and Brett Richardson, Coastal Enterprises, Inc.
The idea of “nose-to-tail” dining, shorthand for using as much of an animal as possible, has no field-grown counterpart. What about the grains that make up so much of our agricultural production and diet? Where is our “seed to stalk?”
Community college students prepare for jobs in Asheville, NC’s booming craft beverage industry
Dave Lawrence had already retired from two careers when he heard about a community college program that could turn his hobby into a third.
Max Fann got a job at Asheville, N.C.’s Wicked Weed Breweryat 19, liked learning about beer, and figured his chances to succeed in the business would increase dramatically if he went to school to study it.