Culinary Institute of America

Healing Through Cooking: A Veteran’s Story

Chef Ro Sanders shared how cooking healed her PTSD
Blog

A decorated Army veteran, Chef Roshara Sanders grew up in a Habitat for Humanity home in Bridgeport, Connecticut, and it was her mother, Sharon, who fed her growing appetite for cooking and preparing meals. In honor of Veteran’s Day, Chef Ro discusses her life journey to become a professional chef, as well as how her service influences her life today and how cooking helps to heal her PTSD.

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UC Davis/Mars Innovation Institute Sponsors Food Hackathon to Find Solutions for Food Industry’s Biggest Challenges

Hackathon Supports the Culinary Institute of America’s Launch of its new Food Business School
Press Release

SAN FRANCISCO, CALIFORNIA, USA, March 17, 2015 /3BL Media/ – Mars, Incorporated has joined food innovators, entrepreneurs and scholars, top tech talent and emerging food leaders – to take part in a hackathon that aimed to find innovative solutions to the biggest challenges faced by the food industry.

Sodexo Pledges $150,000 for CIA Scholarships and Creates Externship

Gift to Benefit Students at College's San Antonio Campus
Summary: 

Scholarships will provide additional educational opportunities for Hispanic students who aspire to be the foodservice leaders of tomorrow.

Press Release

Scholarships will provide additional educational opportunities for Hispanic students who aspire to be the foodservice leaders of tomorrow.

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