ROSEMEAD, Calif., June 5, 2019 /3BL Media/ — Edison International has released its 2018 Sustainability Report reflecting its sustainability strategy and 2018 sustainability performance. The report shows how the company is leading the transformation of the electric power industry and operating its business with excellence by focusing on customers, communities and employees, with safety as its top value.
SCE’s Foodservice Technology Center recently hosted students from Chino and Chino Hills High Schools for a course in maximizing kitchen space.
Students from Chino High School and Chino Hills High School may not have felt like they were in a classroom, especially since they got to make their own pizzas and eat them afterward.
But that’s exactly what they got: a lesson in energy-efficiency and maximizing the space in your kitchen.
These culinary students recently toured Southern California Edison’s Foodservice Technology Center and learned about the latest in energy-efficient kitchen equipment, including induction ranges, steamers and rapid cook ovens.