Egg White

New Research Points to Egg Whites to Reduce Caloric Intake, Increase Protein and Satiety in College Women

Research Reveals Satiety and Dietary Intake Benefits of Protein-Rich Egg White Breakfast Compared to Isocaloric Toaster Pastry Breakfast
Press Release

OMAHA, Neb., Oct. 5, 2015 /3BL Media/ – A new study conducted by Creighton University and presented at the Academy of Nutrition and Dietetics’ 2015 Food & Nutrition Conference & Expo™ (FNCE®) shows that selecting a high protein breakfast, like egg whites, may not only affect how full and satisfied young women feel during the morning, but may help them eat less throughout the entire day.

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