Essity

National Food Safety Month: Foodservice Tech Safety Quiz

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New technologies and new meal delivery options can present food safety challenges. As always, keeping consumers safe is top priority. 

Third-party delivery services, tablets, and self-service kiosks are helping restaurants and customers interact. With this technology, however, employees must be aware of associated food safety risks. 

Learn more about Food Safety Month

New Trends and Technologies in Foodservice: Keeping Consumers Safe

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Changing consumer trends can mean changes in your operation. If your operation is using new technology for placing orders, do you have a cleaning program in place for it? How does your food stay safe once it leaves your establishment for delivery? Consumers now hear more about food safety through social media and reality TV. Make sure your operation does not become something to “post about.”

Learn more about Food Safety Month

September is National Food Safety Month, and Tork is a proud sponsor once again!

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September is National Food Safety Month, and Tork is a proud sponsor once again! This year’s theme focuses on The Future of Food Safety. Celebrate throughout September as we explore how managers and employees can prioritize food safety while navigating through myriad changes within the foodservice industry.

INFOGRAPHIC: Take Back the Lunch Break - Improve Workplace Engagement and Satisfaction

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Nearly 20% of North American workers worry their bosses won’t think they are hardworking if they take regular lunch breaks. 13% worry their coworkers will judge them.

To learn more about the Tork Take Back the Lunch Break campaign, please visit TorkUSA.com/takebacklunch for the full survey findings and methodology. 

Survey: Take Back the Lunch Break with Tork: How Do You Stack Up?

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Taking a lunch break has been shown to boost productivity, engagement and even happiness at work, according to new research from Tork. That’s no small feat for a short break. We want to hear from you – are you reaping the benefits that come with taking lunch? Take the survey below and see where you stack up compared to 1,600 other employees surveyed in North America.

Take the survey here

Tork Survey Reveals Lunch Break Impact on Workplace Engagement

Tork Encourages Companies to “Take Back the Lunch Break” and Bridge the Gap between Employer & Employee Lunch Misperceptions
Press Release
PHILADELPHIA, PA, August 16, 2018 / 3BL Media/  - Tork, an Essity brand, announces its “Take Back the Lunch Break” survey results, revealing a major disconnect between bosses and their employees when it comes to taking a lunch break.
 

Driving Progress Towards Achieving the United Nation’s Sustainable Development Goals (SDGs)

Essity co-hosts expert roundtable meeting in Geneva with the United Nations (UN)
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In collaboration with the United Nations Foundation, the Water Supply and Sanitation Collaborative Council (WSSCC) and companies like Nestle and Novozymes, Essity invited experts and executives from the UN, government, business and non- governmental organizations to discuss the relationship between policy and investments that drive progress toward SDG implementation.

Ambitious Targets in Essity’s New Fiber Sourcing Policy

Today 99.9% of the fresh fiber used in Essity’s products are certified or controlled, which means that our suppliers uphold and safeguard principles on biodiversity, forest conservation and indigenous people’s rights.
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May 29, 2018 /3BL Media/ - Essity has finalized a new Fiber Sourcing Policy, describing the company’s principles, intentions and requirements for its deliveries of fresh wood based fiber materials. The policy sets a target that all fiber raw material in Essity’s products will be certified.

Today, May 5th, is World Hand Hygiene Day!

Think hygiene. Act to prevent. Care for patients. Sepsis can be prevented.
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World Hand Hygiene Day is May 5th. This day reminds us that hand hygiene is important today, and every day. And it is especially important in healthcare settings where hand hygiene reduces the risk of patients contracting infections and developing sepsis. Download our Infographic to share with staff!

Sepsis Can Be Prevented on World Hand Hygiene Day, May 5th and Every Day!

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“With up to two in every five cases of HAIs caused by cross-infection via the hands of health care workers, World Hand Hygiene Day is an opportunity to remind and inspire health-care professionals about how critical hand hygiene is to help reduce healthcare-associated infections,” says Carolyn Berland, Senior Scientist at Essity.

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“With up to two in every five cases of HAIs caused by cross-infection via the hands of health care workers, World Hand Hygiene Day is an opportunity to remind and inspire health-care professionals about how critical hand hygiene is to help reduce healthcare-associated infections,” says Carolyn Berland, Senior Scientist at Essity.

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