fishing

Qualcomm Wireless Reach is Improving Safety and Livelihoods for Fishermen in India

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To celebrate 10 years of changing lives, Qualcomm® Wireless Reach™ is launching a new video each week showcasing one of its impactful projects and highlighting the engineers behind the technology. Check out this video to learn more about how the Fisher Friend mobile application is harnessing wireless solutions to enable a new generation of fishermen in India to earn their livelihoods in a safer and more profitable manner. You’ll meet Panneerselvam, a third-generation fisherman, and Kirk Burroughs, Senior Director of Technology.

Nestlé Committed to Sustainable Fisheries and Healthy Fish Farms

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Fish and seafood are precious resources to our planet and all who live on it, particularly for the people in some of the poorest countries in the world who rely on healthy fisheries for their primary source of protein. At Nestlé, we understand the importance of having sustainable fisheries and healthy fish farms, as well as the immense challenges we must overcome to responsibly source fish and seafood. As the largest buyer of fish and seafood among our U.S.

It Takes More Than a Village

By Melissa Jun Rowley
Article

Where there is wireless connectivity, there is a way to improve lives. That’s why countless mobile-for-development programs designed to address health, education and economic issues have been flooding Africa. Presently hailed as the “mobile continent,” Africa has generated $150 billion through the mobile ecosystem, and its mobile subscribers have surpassed half a billion. But not every tech-for-good initiative can be M-PESA, the juggernaut mobile money system of Kenya.

Oceana and Bloomberg Philanthropies: Working Together for Vibrant Oceans

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Originally posted on Bloomberg.org.

By Andy Sharpless, Oceana CEO

In January 2014, Bloomberg Philanthropies launched its Vibrant Oceans Initiative, a five-year, $53 million commitment to help restore fish populations around the world. The grant, which supports work by Oceana, Rare and Encourage Capital, marked the largest philanthropic commitment to international fisheries reform management to date.

Cod Willing: David Abel on the Cod’s Resurgence

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Since 1992, fish ’n chips fans may have noticed that there was no cod in their classic fried dish. That’s the year that the Canadian government issued a moratorium on fishing the popular, tasty species. It devastated the Newfoundland region’s economy, but it had to be done. The cod population had dwindled to nearly nothing at that time due to over-fishing and changing water temperatures. Our guest today on Sea Change Radio is Pulitzer Prize-winning journalist David Abel, who recently wrote a piece for the Boston Globe about how the cod has actually rebounded in recent times.

Robin McDowell: Exposing Modern Slavery

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Human slavery. Many of us think of it as a terrible chapter of US history that ended in the 19th century. But, according to the United Nations, slavery is a modern reality for roughly 27 to 30 million human beings living, right now. Our guest today on Sea Change Radio is Associated Press reporter, Robin McDowell, who, along with three colleagues, recently won a Pulitzer Prize, for her team’s exposé of slavery practices in the Southeast Asian seafood industry.

Self-Help Credit Union’s Green Impact Capital

Making Money & Making a Difference
Article

[Article from the January 2016 issue of GreenMoney Journal]

Self Help Credit Union’s Green Impact Capital 

By Melissa Malkin-Weber, Sustainability Director, Self-Help Credit Union

When I finished graduate school in 1994, I wanted to build a meaningful career using my training in law and public health. More specifically, I had two major goals: to create a more sustainable planet, and to invest my money in a way that was consistent with my social justice values. Ideally, I would weave the two together.

This Boy Found a Way to Feed the Hungry With His Favorite Food

Blog

During National Volunteer Week, April 12 - 18, we celebrate the diversity of our nation’s volunteers, like today's Daily Point of Light Award winner, Miles Lin. Read his story and nominate someone you know as a Point of Light.

Fair Trade Writes New Chapter in Story of Tuna

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Tuna is the second most popular seafood in the United States, yet for most Americans, it’s a non-descript protein puck that inevitably gets mixed with mayonnaise and celery. Maybe the tuna in that can came from the Philippines, or Micronesia? Perhaps it was caught by a Japanese vessel and transferred to a processing plant in Thailand before making its way to your local supermarket. Maybe it was hooked on a longline or scooped up in a purse seine? Who knows?

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