food

Carnival Corporation Relief Effort Collects 2,841 Tons of Supplies for the Bahamas; Company Thanks Individuals and Organizations for Generous Donations

With outpouring of support from countless donors, company's partnership with Tropical Shipping delivers much-needed food and supplies directly to country's National Emergency Management Agency
Press Release

MIAMI, September 18, 2019 /3BL Media/ – Carnival Corporation & plc (NYSE/LSE: CCL;NYSE: CUK) today announced that its relief program to provide humanitarian aid to The Bahamas collected and delivered during its first week over 2,841 tons of food and supplies in over 90 shipping containers – a remarkable milestone made possible by generous donations from countless individuals and organizations throughout South Florida and North America.

Steak ‘n Shake and Jamba Juice added to House Food Service Offerings

Expanded offerings will provide greater options for House Visitors and Staff
Press Release

GAITHERSBURG, Md., September 12, 2019  /3BL Media/ – The Chief Administrative Officer of the House and Sodexo, the food service provider for the House of Representatives, partnered to add two new food options, Steak ‘n Shake and Jamba Juice, to the roster of House food services.

Sodexo Launches New Impossible™ Burger Menu at More Than 1,500 U.S. Locations

Press Release

GAITHERSBURG, Md., August 8, 2019 /3BL Media/ - Sodexo, a food and facilities management company committed to improving Quality of Life, will debut a new product line featuring the Impossible™ Burger, a burger made from plants that looks, cooks, and tastes like ground beef, at more than 1,500 U.S. retail locations. The newly created menu will launch on Aug.

Survey Details Employees' Struggles to Eat a Healthy Lunch; Aramark's Health and Wellness VP Explains Why

Survey from the American Heart Association and Aramark highlights employed Americans' desire to eat more healthfully and reveals impact of workplace environment on nutrition choices
Article

More than half (56%) of employed Americans who typically eat lunch during work hours struggle to eat a healthy lunch at work, and more than three quarters (77%) of all employed Americans say they’re more likely to make healthier decisions at other times of the day if they eat healthy at lunch, according to a new survey from the American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives, and Aramark, the largest U.S.-based food service company.

The Heart of Summer Calls for Heart-Healthy Grilling Tips

Chefs from Aramark Offer Simple Tips to Make Your End-of-Summer Grilling Healthier and More Delicious
Multimedia with summary

With vegetable gardens in full bloom, and the heat keeping us out of the kitchen, August is grill season at its peak. We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more. Check out these ideas, and read the press release.

Creating Flavor on the Grill:

The Movement Towards Natural & Organic Food and Healthy Lifestyles

Sales of Natural and Organic Products Outpace Conventional Food and Beverage as Consumers Get the Message About the Relationship Between Diet and Health
Article

by Steven Hoffman, Managing Director, Compass Natural 

Consumer demand for healthier products continues to grow. With concerns ranging from the cost of healthcare to the effects of food and agriculture on climate change, consumers of all ages are opting for natural, organic and functional foods and beverages, nutritional supplements, natural medicines and other eco-friendly products from mission-based companies that share their values and address their concerns.

Thermo King Drives Reduction in Food Waste and Insecurity by Committing Nearly $500,000 in Additional Grants to Food Banks Nationwide

Since its launch in 2017, The We Move Food™ program has enabled the delivery of millions of meals to people in need through grants, refrigerated products and in-kind services
Press Release

MINNEAPOLIS, May, 13, 2019 /3BL Media/ – Forty percent, or nearly $200 billion of food in the U.S. goes to waste each year. Making this statistic harder to comprehend, 40 million people struggle with hunger, and 12 million of them are children.

In Honor of Earth Day, Aramark Launches Its First Dedicated Plant-Forward Dining Concept, The Twisted Beet

The restaurant rotation will appear in more than 750 higher education, business dining and healthcare locations, and offers comfort food dishes with vegetables at the center of the plate
Press Release

Just in time for Earth Day (April 22), Aramark, the largest U.S. based food service company, is putting a twist on comfort food, with the launch of its first dedicated plant-forward dining concept, The Twisted Beet.

Proof that eating healthy doesn’t have to be boring, The Twisted Beet’s plant-forward comfort food menu puts a healthy spin on dishes like meatball subs and mac and cheese, and emphasizes vegetables, fruits, whole grains and legumes, but still offers a proportionately small quantity of animal protein.

Peta2 Recognizes Sodexo at the University of Hawaiʻi at Mānoa for Vegan Cuisine

Sodexo at the University of Hawaiʻi at Mānoa receives an A+ on Peta2’s 2018 Vegan Report Card
Press Release

GAITHERSBURG, Md., December 12, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to Quality of Life, was recognized by Peta2, the largest youth animal rights group in the world, with an A+ on Peta2’s 2018 Vegan Report Card. Sodexo at the University of Hawaiʻi at Mānoa was also listed on Peta2’s “Dean’s List,” an elite group of institutions that have accrued enough Vegan Report Card points to rank among the highest tier of A-rated schools.  

Sodexo Partners With Firehouse Subs® to Bring More Food Choices to College Campuses

Press Release

GAITHERSBURG, Md., December 11, 2018 /3BL Media/ - Sodexo and Firehouse Subs have partnered to bring the Firehouse Subs’ signature steamed subs with a side of saving lives to college students around the U.S.  In 2018, Firehouse Subs donated a portion of each sale up to $1 million to the non-profit Firehouse Subs Public Safety Foundation®, which provides lifesaving equipment to first responders.

Sodexo expects to roll out new Firehouse Subs locations in select university locations during the 2019-2020 school year.

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