We are passionate about serving delicious food that lives up to the trust our customers place in us and meets the highest safety and quality standards in every aspect of our business–from sourcing and procurement to our food preparation and delivery.

We will deliver on our commitment by focusing on these key areas:

Philadelphia, PA, December 30, 2013 /3BL Media/ – Is obesity a socially transmitted disease? In order to try to find out, researchers in the United Kingdom conducted a systematic review of several experimental studies, each of which examined whether or not providing information about other peoples’ eating habits influences food intake or choices. Their results are published in the Journal of the Academy of Nutrition and Dietetics.

By Jonathan Foley,  Director of the Institute on the Environment at the University of Minnesota | 20 December 2013

There’s a powerful narrative being told about the world’s food system — in classrooms, boardrooms, foundations and the halls of government around the world. It’s everywhere. And it makes complete sense when you listen to it. The problem is, it’s mostly based on flawed assumptions.

December 16, 2013 /3BL Media/ - Years of declining investment in farmer education and extension services - as well under-investment in agriculture per se – is now affecting our ability to source quality raw materials in the quantities required to produce enough food for an increasing global population.

In many countries, farming is unattractive to young people. Few take it up as a profession. Those who do, usually do so by default and not by choice. Most young people leave the countryside and search for employment opportunities in cities.

How can we reverse these trends?