More than $90M Awarded to Promote Sustainable Supply Chains

Gordon and Betty Moore Foundation expands conservation efforts to agriculture, seafood and financial markets
Press Release

PALO ALTO, Calif., March 29, 2016 /3BL Media/ The Gordon and Betty Moore Foundation, one of the world’s largest conservation funders, announced more than $90 million in grants designed to advance conservation by decoupling food production from negative environmental impacts.

The Path to a Sustainable America - How the Intolerant Left & the Righteous Right Need to Work Together


by Cliff Feigenbaum, founder, GreenMoney Journal

As we all know, this year’s financial and political events are already moving quickly. I started 2016 by shifting my online news source from The New York Times to The Wall Street Journal, trying to learn about the world through a difference lens and gain a new perspective on business, politics and money. 

Politics are omnipresent this year, from the surprisingly intolerant Left (where free speech isn’t always free) to the ever-righteous Right (where liberal values are seldom welcome). 

Antea Group Segment Showcase Pages Now on LinkedIn


Antea Group is excited to roll out our brand-new segment showcase pages on LinkedIn. Hopefully you are already connected with Antea Group's company page, and now these showcase pages will allow you to dig deeper into the industries you care about with content and links specificially geared toward the field.

Tod Christenson Appointed Food & Beverage Segment Leader


Antea Group is pleased to announce that Tod Christenson, Senior Consultant based in St. Paul, has been appointed to lead our Food & Beverage Segment. With 30 years of experience in environmental consulting, Tod is a recognized sustainability expert within the beverage industry, serving as the Director of the Beverage Industry Environmental Roundtable (BIER).

Carnival Cruise Line Builds World’s Largest Cruise Ship Made of Canned Food at Monday’s New Orleans Saints Game

Press Release

December 24, 2015 /3BL Media/ - Carnival Cruise Line capped off a Holiday Food & Fund drive in New Orleans benefiting the Second Harvest Food Bank by constructing the world’s largest cruise ship made of canned food which was displayed on Monday night at the New Orleans Saints game.

Carnival is the “Official Cruise Line of the New Orleans Saints” and the 30-foot-long cruise ship built from more than 17,000 cans of food was the culmination of a Holiday Food & Fund drive involving New Orleans-area schools that was sponsored by Carnival and the NFL franchise.

Out@TWC Supports AIDS Project Los Angeles for the World AIDS Day Food Drive

Multimedia with summary

For World AIDS Day 2015, Out@TWC – the LGBT Employee Network of Time Warner Cable – will partner with AIDS Project Los Angeles (APLA) to collect non-perishable food donations and personal hygiene items for persons living with HIV/AIDS.  The principal components of this campaign are donation bins which Out@TWC has placed in seven of our Southern California offices.  At each site employees can easily drop-off any of the necessary items vital to the health and support of those living with HIV/AIDS.

Costa Cruises Signs the Milan Protocol on Sustainable Food and Nutrition

The Italian company is the first in the tourism industry to sign the Barilla Foundation protocol, whose objectives include reduction of food waste, ongoing efforts to eliminate hunger and initiatives to enhance awareness of healthy lifestyles.
Press Release

GENOA, December 2, 2015 /3BL Media/ – Costa Cruises is the first company in the tourism industry to sign the Milan Protocol.

Action Team Captains Take Action Against Hunger, Featured in Local Paper


Oct. 16 marked the annual celebration of World Food Day. It was also the day that Glenn High School Principal Brad Craddock walked into his office to find his entire desk covered with non-perishable canned and boxed food, 192 items to be exact.

The Action Team captains at the school in Kernersville, N.C., had covered his desk with the donated food in celebration of World Food Day.

“We wanted to get involved because we heard that there was such a need for non-perishable food,” Action Team coordinator and English teacher Laura Horn explained.

GreenBiz Tech Talk Explores Future of Sustainable Space Travel

Press Release

OAKLAND, Calif., September 22, 2015 /3BL Media/ - GreenBiz Group will host a collaborative discussion among NASA and business leaders on the role of emerging technologies for sustainable, long-duration spaceflight. In two sessions at GreenBiz’s annual VERGE conference, NASA will reach beyond the aerospace industry for ideas on providing such necessities as food, energy, water, and building materials to astronauts traveling to Mars and beyond.

Chef Brian Smith Talks About the Importance of Educating Kids on Fresh Local Foods


Some have painted boxes embellished with action heroes, while others simply bring the iconic brown paper bag however, it’s not so much what your kid brings their lunch in that’s important, but rather what’s in it.


Some have painted boxes embellished with action heroes, while others simply bring the iconic brown paper bag however, it’s not so much what your kid brings their lunch in that’s important, but rather what’s in it.


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