Food & Beverage Industry

Food and Beverage Leaders Turn to Renewable Energy, Circular Solutions for Cost-Savings

Article

By Zack Olson, Founder, NextGen Agriculture; and Chris Vigil, Project Manager, NextGen Agriculture

From food safety and regulatory compliance to packaging and supply chain logistics, the food and beverage industry is constantly hunting for solutions that balance profitability and sustainability. With market share increasingly on the line – particularly for large consumer goods companies – food and beverage companies are being squeezed to analyze every cost.

Marina Bay Sands Helps Employees Expand Their Career Horizons

Blog

In 2014, Guo Meiling started her career at Marina Bay Sands as an intern with a scholarship through Republic Polytechnic. As she studied Restaurant and Culinary Operations, she was eager to pursue a cross-training opportunity with the property’s Food & Beverage teams.

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