Food Loss

Sodexo Challenges Industry & Businesses to Take a Global Approach to Preventing and Eliminating Food Waste

Sodexo Group aims to ensure 100% of its sites have implemented waste management programs and actions to prevent and reduce food surplus and waste by 2025
Press Release

GAITHERSBURG, Md., April 25, 2016 /3BL Media/ – Sodexo, the world leader in Quality of Life Services, and a founding member of the International Coalition for Food Waste, is an industry leader in preventing, reducing and eliminating food waste, which accounts for $940 billion in economic losses annually.

U.S. Environmental Protection Agency Recognizes Sodexo as Outstanding Food Recovery Challenge Participant

From among the more than 800 government entities, businesses and organizations that participated in its Food Recovery Challenge, the EPA recognizes Sodexo for its leadership
Press Release

GAITHERSBURG, Md., December 12, 2016 /3BL Media/ - The U.S. Environmental Protection Agency (EPA) recently recognized the accomplishments of 13 organizations and businesses participating in EPA’s Food Recovery Challenge.

The World Can Cut Food Waste and Loss by Half. So Why Haven't We?

The Rockefeller Foundation Launches YieldWise, a $130 Million Initiative to Halve Post-Harvest Loss
Article

The earth’s global food system is facing a quiet crisis—one-third of all food produced is never consumed while 1.2 billion people go to bed hungry or under-nourished, as global economic losses mount into the trillions.

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