food safety

SCS Global Services Partners with TraceTrust to Provide Food Safety and HACCP Trainings for the Expanding Legal Cannabis and Hemp Industries

Partnership provides vital tools and training to assure safe consumer products
Press Release

SAN FRANCISCO, October 1, 2019 /3BL Media/- SCS Global Services (SCS) and TraceTrust are pleased to announce a joint partnership to provide Food Safety and HACCP trainings for the emerging legal Cannabis and Hemp Industries. The new training programs will ensure that existing cannabis and hemp companies, and those looking to enter these growing markets, will have the tools and training to succeed.

The Heart of Summer Calls for Heart-Healthy Grilling Tips

Chefs from Aramark Offer Simple Tips to Make Your End-of-Summer Grilling Healthier and More Delicious
Multimedia with summary

With vegetable gardens in full bloom, and the heat keeping us out of the kitchen, August is grill season at its peak. We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more. Check out these ideas, and read the press release.

Creating Flavor on the Grill:

Technology Advancements Boost Traceability in the Food Sector

Article

This article series is sponsored by General Mills and produced by the TriplePundit editorial team.

In cases of widespread foodborne illness, like last year’s E. coli outbreak linked to romaine lettuce, the next step is to determine where along the food supply chain the contamination occurred. That’s where food traceability—the ability to trace a product through every step in the supply chain, from point of origin to final retail location—comes into play.  

How Companies Can Step Up on Safer Food

Blog

By Boma Brown-West

Even if you haven’t heard of perchlorate, chances are that you probably have eaten it. Perchlorate is a chemical used in plastic packaging and food handling equipment for dry food like cereal, flour, and spices to reduce the buildup of static charges.

Foldit – a Year on: Over 1,000 Gamers Help to Combat the Most Powerful Foodborne Carcinogen

By David Crean
Blog

Originally published on LinkedIn

Exactly a year ago on World Food Day 2017, Mars and some of our global partners, said “game on!” to a toxin pervasive in many food supply chains - aflatoxin. Since then people from around the world have been working to investigate new approaches with the objective of creating the demise of aflatoxin. In this case, with a computer simulation called Foldit.

ISO-22000 Food Safety Management Certification Now Offered by SCS

Latest Addition to SCS' Suite of Food Safety Services
Press Release

EMERYVILLE, Calif., October 11, 2018 /3BL Media/ -  SCS Global Services (SCS), a trusted third-party certification body and pioneer in the fields of food safety, quality, and sustainability, is pleased to announce that it has been accredited as a certifier under the ISO 22000:2005 international standard for food safety management. The standard provides robust food safety management requirements for growers, food manufacturers, processors, packers, retailers, and other entities across the human food and animal feed supply chains.

From Farm to Blockchain: Walmart Tracks Its Lettuce

The giant retailer will begin requiring lettuce and spinach suppliers to contribute to a blockchain database that can rapidly pinpoint contamination.
Article

When dozens of people across the country got sick from eating contaminated romaine lettuce this spring, Walmart did what many grocers would do: It cleared every shred off its shelves, just to be safe.

Blockchain-ing Our Way to a Stronger Supply Chain

By Tom Mastrobuoni, Tyson Ventures Chief Financial Officer
Blog

Blockchain is all the buzz these days. Sectors across finance, healthcare, media, government, and food, in the U.S. and around the world, are looking at how they can leverage blockchain for everything from medical record security to financial transactions and more. Blockchain is said to be the great democratizer and equalizer. Some liken it to the emergence of the internet where it can open seemingly infinite possibilities for change and improvement.

In the food industry, blockchain is just getting started, where its potential to transform our industry is significant.

INFOGRAPHIC: Food Safety and Quality at Smithfield Foods

Multimedia with summary

Learn more about Smithfield Foods’ industry-leading approach producing safe, high-quality foods in the Food Safety and Quality section of Smithfield’s 2017 Sustainability Report, including the company’s innovative new products and millions invested in facility upgrades.

Smithfield Foods Releases Latest Section of 2017 Sustainability Report, Shares New Programs and Companywide Commitment to Food Safety and Quality

Press Release

SMITHFIELD, Va., May 17, 2018 /3BL Media/ - Smithfield Foods, Inc. released the Food Safety and Quality section of its 2017 Sustainability Report, which provides robust information about the company’s leading approach to producing safe, high-quality products. This section focuses on programs and achievements that underscore a culture of food safety, and highlights new product offerings that reflect Smithfield’s transformation into a world-class consumer packaged goods and protein company. 

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