food security

Soil Health Institute to Collaborate With Truterra on TruCarbon™ Metrics and Soil Sampling Protocols

Press Release

MORRISVILLE, N.C., February 4, 2021 /3BL Media/ – The Soil Health Institute (SHI), the global non-profit charged with safeguarding and enhancing the vitality and productivity of soils, is collaborating with Truterra as the scientific partner for soil metrics and sampling design for TruCarbon, the first farmer-owned carbon program in the U.S.

Benevity Releases Fourth Annual list of Top 10 Causes Supported by Companies and Their People

Summary: 
  • Nonprofits supporting racial justice and food security dominate Top 10 list for the first time
  • Four causes from 2019 retain their Top 10 positions in 2020
  • Overall giving is up dramatically: 2019’s Top 10 Causes see 58 percent increase in donations
Press Release
  • Nonprofits supporting racial justice and food security dominate Top 10 list for the first time
  • Four causes from 2019 retain their Top 10 positions in 2020
  • Overall giving is up dramatically: 2019’s Top 10 Causes see 58 percent increase in donations

Asia Invests in Biotechnology Innovations to Boost Food Safety, Sustainability

Calysseo appoints Black & Veatch and Shanghai LBT Engineering & Technology as EPC contractors for its first commercial-scale animal feed production facility
Press Release

January 19, 2021 /3BL Media/ - Asia is actively investing in biotechnology innovations to meet the needs of its rapidly growing population.

Calysseo’s FeedKind® single-cell protein project is one such biotechnology innovation that will enhance regional food safety and sustainability.

FeedKind® is an alternative bio-protein feed ingredient for the aquaculture industry. It is made by fermenting natural gas to create a safe, nutritious, traceable and affordable protein.

Tetra Pak Research Study Reveals Food Safety-Environment Dilemma Fostered by COVID-19 Pandemic

Tetra Pak today unveils findings from its global research study, in partnership with Ipsos, showing that food safety is a major issue for society.
Summary: 
  1. Food safety is a major issue for society, according to more than two-thirds of the respondents
  2. Concern for the environment is substantially ahead of everything else, except COVID
  3. Globally, 77% of consumers see food waste as a key challenge
Press Release
  1. Food safety is a major issue for society, according to more than two-thirds of the respondents
  2. Concern for the environment is substantially ahead of everything else, except COVID
  3. Globally, 77% of consumers see food waste as a key challenge

Giving Back to Our Local Community: A Year-Round Commitment in Winston-Salem

Herbalife Innovation and Manufacturing employees support their local community
Blog

The Herbalife Nutrition team at Winston-Salem aspires for quality, innovation, and compassion. Since their opening five years ago, they were able to expand their team tremendously and provide equitable and generous Human Resources services, and talent development that is critical to our thriving work environment. One of their biggest responsibilities is to make Herbalife Nutrition a great place to work, and we’ve been able to achieve just that.

Creating Impact and Purpose for Our Global Communities This Holiday Season

Herbalife Nutrition supports Feed the Children’s No Hunger Holidays Campaign
Blog

For many families across America and around the world, 2020 has been the hungriest year in modern history. There will be more empty plates this holiday season than ever before due to the economic downturn caused by COVID-19. The pandemic has brought the importance of Feed the Children’s work to light as many families face unexpected challenges and are forced to make choices about basic needs that most of us could never imagine.

1.5 Million Meals: How Virginia's Food Banks Are Feeding Families Safely

As food banks across the country struggle during the pandemic, a Truist Cares* grant has helped Virginia’s food banks meet the unprecedented demand.
Blog

Across Virginia, Feeding America predicts the number of people facing food insecurity to increase by about 50% this year due to the pandemic.

Investing in Children's Nutrition: How You Can Make a Difference

Herbalife Nutrition Foundation supports over 200,000 children
Blog

Herbalife Nutrition Foundation’s Casa Program supports nonprofit organizations that leverage local initiatives and partner with existing charities to provide healthy meals and nutrition education to children and families around the world. Although a pandemic, these partners showed incredible resilience to continue their work during these times of uncertainty. Through their partners’ hard work and the support of their committed distributors, this year they were able to serve 219,455 children in over 161 Casas Herbalife Nutrition across 57 countries around the world.

A  Neighbourhood  Lens  on  Food Security

Maybe you’ve heard the term ‘food desert,’ but what about ‘food swamp’? Here’s what that means—and why you might be living in one without even knowing it.
Article

Food insecurity doesn’t always look like you think. Many of us have heard the term food desert, which refers to communities that don’t have grocery stores, farmer’s markets or other healthy food providers. They’re usually located in low-income areas, and unsurprisingly, they often have high rates of food insecurity.  

US School Food Leaders Form Collective to Accelerate Scratch Cooking

From Washington, DC to Austin, TX to Minneapolis, MN, founding members come together to support change.
Press Release

AUSTIN, TX, October 22, 2020 /3BL Media/ -- Whole Kids Foundation announced today that it is joining US school food leaders as a supporting partner of ScratchWorks to accelerate scratch cooking in schools. 

Pages

Subscribe to food security