Each year, 72 billion pounds of good, safe food ends up in landfills in the U.S., yet people go hungry. With support from General Mills, Feeding America created a technology platform called MealConnect that gives food donors a convenient, free and safe way to reduce waste and connect surplus meals with those facing hunger.
Using science and innovation to examine proven actions and technologies to decrease food waste and greenhouse gas emissions
Tetra Tech’s evaluation of the potential of food waste reduction strategies in Canada was highlighted in Recycling Product News in June 2017. For a National Zero Waste Council-commissioned study, Tetra Tech and Boston Consulting identified that adopting proven actions and technologies could reduce approximately four million tonnes of greenhouse gases (GHG) generated in Canada annually.
Aramark, Citi Field's food and beverage provider, and the New York Mets have been recognized by the New York City Department of Sanitation with a "Certificate of Amazing Participation" for their continuous support and exemplary commitment to their organics program.
Company publishes report highlighting successful food waste reduction practices
PHILADELPHIA, June 20, 2017 /3BL Media/ – Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms announced today the latest step demonstrating its commitment to environmental sustainability by reducing, reusing and recycling food waste through responsible practices, from the initial purchase to final waste disposal.
Aramark’s Food Waste Progress Report published today highlights recent steps toward its goal to reduce food waste by 50 percent by 2030. Progress includes:
The agriculture industry is at a crucial turning point, being forced to grapple not only with increased production demands to feed a growing global population, but also having to find ways to deal with climate change and its associated environmental impacts and supply chain risks. AgFunder News chief editor writes an Antea Group blog about the innovations coming down the pipeline, with the good news and bad news that come with them.
Food waste is the third largest waste category in our landfills. Approximately 133 billion pounds of food from U.S. retail food stores, restaurants, and homes goes uneaten every year and ends up in landfills, according to data from the USDA. That’s nearly a third of all food produced.
Spring is the season to rejuvenate your home, your body, and your health. And just as we refresh our homes and our wardrobes after a long, cold winter, we can do the same for our diets. Here are 3 Quality of Lifehacks to get started on spring-cleaning your diet.