foodshed

How to Initiate a Local Foodshed Resilience Program

A Call to Action
Article

by Theo Ferguson; founder, Healing Living Systems and Stuart Valentine; founder, Centerpoint Investment Strategies

Imagine you are seated on a patio in the Tuscan countryside. The fresh mozzarella coupled with sweet tomatoes, ripe from the warm sun, pairs beautifully with the garlic sourdough bread and crisp local wine. The setting opens the heart and soothes the soul. The vineyard you overlook is in its crucial stage of ripening, that last conversion of acid to sugar, and the company of friends and family couldn’t be better.

Securing The Foodshed: Philip Ackerman-Leist

Multimedia with summary

There is little disagreement that urban farming translates into increased access to local, sustainable, and healthy food, and that this is a very good thing. But how is it done? What are the success stories of urban farming? And what exactly is a “foodshed?” Our guest this week on Sea Change Radio is Philip Ackerman-Leist, an author, educator and farmer.

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