GHG

Why Providing Alternatives to SF6 and Other Greenhouse Gases is Important for Carbon Reduction Initiatives

By Olivier Blum
Blog

The urgency to act on climate change has never been greater, and, in the absence of global regulation, companies are voluntarily stepping up to fill the gap. As of the publication of this blog post, more than 1000 companies have set public science-based carbon reduction targets through the Science-based Targets Initiative (SBTI), while hundreds more have committed to renewable energy, energy efficiency, and electric vehicle adoption through The Climate Group’s RE100, EP100, and EV100 programs.

Five Ways to Optimize Sustainability Across Global Facilities

Published on EHS Today
Article

From conducting onsite assessments of nearly 100 global facilities over the past few years and providing desktop and virtual technical advice to many more, we have learned a lot about how to effectively support clients with saving money and reducing their impacts on local communities and natural resources. It doesn’t matter what sector you are in because optimization opportunities are very similar across industries.

Using Science to Do Our Part in Greenhouse Gas Reduction at Hershey

CARLY GREENBERG, Associate Manager, Environmental Sustainability & ESG Reporting
Blog

Climate change is predicted to increasingly pose a risk to our planet and to our business. Extreme weather events and heat will make it harder for our key agricultural commodities to grow, increase the difficulty of getting our finished goods to market, and create difficulties in our consumers’ abilities to get to stores and even our own employees’ ability to get to work (think of shopping or commuting during a blizzard or hurricane or even how the present-day COVID-19 pandemic has changed our world).

Reducing Our Footprint at Mohawk

Multimedia with summary

While Mohawk businesses operate in a decentralized manner, all are sharing best practices to reduce our collective use of natural resources. Across Mohawk, we are approaching the final year of work toward our 2020 goals, set in 2010, to decrease energy, GHG, water and waste-to-landfill intensity by 25%.

Mosaic's 2025 Targets - Reducing Greenhouse Gas Emissions

Multimedia with summary

In this video series, we’re sharing more about the intent of Mosaic’s 2025 sustainability targets and how we’ll get there. Acting Responsibly is a strategic priority for our employees and our company. This critical work helps Mosaic to maximize our positive impact on society.

This week, hear from Director of Regulatory Affairs Jessica Theriault and EHS Manager Leonardo Bissacot as they talk about one of our environment targets: Reduce greenhouse gas emissions by 20% per tonne of product by 2025.

Freeport-McMoRan Publishes Its 2019 Annual Report on Sustainability and Its 2019 Climate Report

Press Release

June 19, 2020 - Freeport-McMoRan Inc. announced the publication of its 2019 Annual Report on Sustainability, “Building on Strength.” This report details the company’s long-standing commitment to manage responsibly their environmental, social and governance (ESG) performance.

General Mills Digs Into Greenhouse Gas Reduction Efforts

By Laurie Beth Harris
Article

To advance its efforts as a leader in sustainability, General Mills set a goal to reduce absolute greenhouse gas emissions across its full value chain by 28 percent by 2025. To achieve this, the global food company identified three key opportunity areas: implementing sustainable agricultural processes, streamlining production operations and optimizing the consumer experience.

Kimberly-Clark Receives 10th EPA SmartWay® Award, Marking 100M+ Gallons of Diesel Fuel Saved and Notable GHG Reductions

Press Release

Kimberly-Clark earned its 10th SmartWay® Excellence Award from the U.S. Environmental Protection Agency for leadership in environmentally responsible shipping.

This GHG Measurement Model Could Be a Game-Changer for the Agriculture Industry

Words by Tina Casey
Article

This article series is sponsored by Smithfield Foods and produced by the TriplePundit editorial team. 

There is a good reason why Smithfield Foods was the first major protein company to measure its greenhouse gas (GHG) emissions. The protein supply chain is front-loaded with GHGs long before livestock arrives at the processing facility. A lack of uniformity among suppliers adds another layer of complexity to the already daunting task of tracking emissions.

The Corporate Community is Mobilizing to Address the Climate Crisis

NAEM report publicly released today details leading business practices for reducing carbon emissions
Press Release

September 23, 2019 /3BL Media/ – Leadership companies are taking tangible steps to address their carbon emissions, spurring action across the entire business ecosystem, according to a report publicly released today by NAEM.

NAEM is the National Association for Environment, Health, Safety and Sustainability (EHS&S) Management.

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