GHG emissions

AEG's Vice President of Energy and Environment John Marler Named to Green Sports Alliance Board of Directors

Press Release

LOS ANGELES, June 19, 2019 /3BL Media/ – AEG, the world leading sports and live entertainment company announced today that its vice president of energy and environment, John Marler, will join the Board of Directors of the Green Sports Alliance (GSA). The Green Sports Alliance is the leader in leveraging the market influence of sports to promote environmentally sustainable practices.

Partners in Purpose: Symantec Employees Build a Sustainable Business

Multimedia with summary

The Intergovernmental Panel on Climate Change advises that failing to take urgent action to keep temperature rise below 2°C will result in untold negative impacts.

In response, Symantec has set science-based targets, and have engaged their employees to help reduce the company's GHG emissions by at least 2.8% each year through 2033.

See more from Symantec here.
Video produced by Kate Finegan

CNH Industrial Leaders Address Latest Ambitious Sustainability Goals for 2030 in 2018 Sustainability Report

Article

In our inaugural Sustainability Report address as Chairperson and Chief Executive Officer, we wish to outline the results achieved Company-wide from our work in sustainability in 2018 and share our strategic vision and targets for CNH Industrial going forward.

PNC’s Quarterly CSR Newsletter: Exploring Equality, Employee Development and Responsible Investing

Newsletter

PNC joins Business Coalition for the Equality Act

No one should face discrimination because of who they are or who they love. PNC is proud to join the Human Rights Campaign in supporting and calling on Congress to pass the Equality Act.

Learn more at HRC's Equality Act website.
 

PNC's PartnerUp Program shrinking the skills gap

Can We Reduce GHG Emissions by 60 Percent?

How having a science-based target helps align sustainability in the business more effectively
Blog

By Amanda Davis, Sr. Manager, CR and Environment

Setting public-facing goals and measuring and reporting on our progress are vital parts of our Corporate Responsibility (CR) program. We use goal setting to drive innovation, influence progress, and stay accountable to our stakeholders.

Smithfield Foods Donates $25,000 to Expand Environmental Sustainability Research

Smithfield Foods continues partnership with the University of Minnesota’s NorthStar Initiative to facilitate ongoing supply chain sustainability research
Press Release

SMITHFIELD, Va., Feb.

Lessons from a CDP Supplier Engagement Leader: Five Steps to Help Accelerate Climate Action

by Nate Hurst Nate Hurst, Chief Sustainability and Social Impact Officer at HP
Blog

For a large swath of North America, this past week was, quite literally, a chilling reminder of the impact of a changing climate. In Washington, D.C., for example, we experienced a nearly 50-degree temperature swing these past couple days—moving from bitter lows late last week to a record-breaking high yesterday.

Tyson Foods and EDF Launch Partnership to Accelerate Sustainable Food Production

New initiatives include scaling the use of ag tech to generate economic, environmental benefits
Press Release

SPRINGDALE, Ark., January 15, 2019 /3BL Media/ – Tyson Foods, Inc. (NYSE:TSN) and Environmental Defense Fund (EDF) today announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food.

Smithfield Foods Video: A Landmark Investment to Reduce Greenhouse Gas Emissions 25 Percent by 2025

Multimedia with summary

“When we set an objective, we go big at Smithfield Foods to achieve it. This announcement is the culmination of decades spent studying and perfecting the commercial viability of ‘manure-to-energy’ projects. Our investment in these projects underscores our longstanding commitment to sustainability, as well as our promise to produce good food in a responsible way,” said Kenneth M. Sullivan, president and chief executive officer of Smithfield Foods, Inc.

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