Grains

A Seed to Stalk Future: Financing America’s Grain Economy

Blog

by Leah Thibault, CEI Capital Management and Brett Richardson, Coastal Enterprises, Inc.

The idea of “nose-to-tail” dining, shorthand for using as much of an animal as possible, has no field-grown counterpart. What about the grains that make up so much of our agricultural production and diet? Where is our “seed to stalk?”

Crafting a Sustainable Grain Cycle

50 Farms and No Regrets

Iroquois Valley Farms Organic Farmland REIT
Blog

by Teresa Opheim, Senior VP, Iroquois Valley Farms 

Iroquois Valley Farms has reached a milestone: This spring we added the 50th farm to our portfolio. Our farmland REIT — honored as a “Best for the World” company from B Labs — provides secure land tenure for 35 farm families working nearly 9,000 acres of farmland. More families will be joining the Iroquois Valley Farms fold soon.

Sodexo’s SubConnection Rolls Out New Bread Flavors for the Adventurous

From Maple Bacon to Jalapeno Cheddar, the Sodexo deli concept brings flavor trends to bread, helping consumers reimagine the everyday sandwich
Press Release

GAITHERSBURG, Md., September 22, 2016 /3BL Media/ — Sandwiches are a mainstay of the American diet. Nearly half of the population eats one sandwich a day, and they welcome adventurous options to spice up their meals. SubConnection, a deli concept from Sodexo, world leader in Quality of Life Services, is responding by introducing a new line of freshly baked, flavored breads—turning the everyday sandwich into a culinary adventure.

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