by Leah Thibault, CEI Capital Management and Brett Richardson, Coastal Enterprises, Inc.
The idea of “nose-to-tail” dining, shorthand for using as much of an animal as possible, has no field-grown counterpart. What about the grains that make up so much of our agricultural production and diet? Where is our “seed to stalk?”
by Teresa Opheim, Senior VP, Iroquois Valley Farms
Iroquois Valley Farms has reached a milestone: This spring we added the 50th farm to our portfolio. Our farmland REIT — honored as a “Best for the World” company from B Labs — provides secure land tenure for 35 farm families working nearly 9,000 acres of farmland. More families will be joining the Iroquois Valley Farms fold soon.
From Maple Bacon to Jalapeno Cheddar, the Sodexo deli concept brings flavor trends to bread, helping consumers reimagine the everyday sandwich
GAITHERSBURG, Md., September 22, 2016 /3BL Media/ — Sandwiches are a mainstay of the American diet. Nearly half of the population eats one sandwich a day, and they welcome adventurous options to spice up their meals. SubConnection, a deli concept from Sodexo, world leader in Quality of Life Services, is responding by introducing a new line of freshly baked, flavored breads—turning the everyday sandwich into a culinary adventure.