Green House Gas

Monsanto Company Releases 2014 Sustainability Report

Company Sets Operational Greenhouse Gas Emissions Intensity Goal and Reports Status of Other Sustainability Commitments
Press Release

ST. LOUIS, May 11, 2015 /3BL Media/ – Monsanto Company today released its 2014 Sustainability Report. Since announcing its first sustainability commitment framework in 2008, the company has advanced its three sustainability principles: (1) improving the lives of farmers, workers and communities, (2) producing enough food to make a balanced meal accessible to all, and (3) conserving Earth’s resources and preserving the natural environment.

Twice as nice for Uncle Ben's Rice: PIA story

Uncle Ben's have used innovative technology to reduce the cooking time of their rice by half which has reduced the average greenhouse gas emissions of preparing this type of rice by 18 percent.
Multimedia with summary

Since opening the world’s first commercial parboiling rice plant in Houston, Texas, in 1943, we have used innovative technology to reduce the cooking time of our UNCLE BEN'S® rice by half. It now takes 10 minutes to cook, which has reduced the average greenhouse gas emissions (GHG) of preparing this type of rice by 18 percent.

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