Hunger

Wisconsin  Nonprofits Receive $75,000 to Fight Hunger and Food Insecurity

Press Release

MADISON, Wis., October 4, 2021 /3BL Media/ – As Hunger Action Month wraps up, six Wisconsin-based nonprofit organizations will receive Impact Grants from The Alliant Energy Foundation totaling $75,000 to fight hunger and food insecurity.  

Pro Bono Perspectives S3E18: Gary Bagley, New York Cares

Reflecting on Service 20 Years After 9/11
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This week, as we reflect on the 20th anniversary of 9/11, host Danielle Holly and New York Cares Executive Director Gary Bagley have a conversation on how era defining moments from the 9/11 attacks to the current pandemic and racial reckoning bring on new waves of service and activism. They also talk about New York Cares’ increased focus on food insecurity, taking meaningful action on DEI, and why companies actually benefit more from designing service programs around nonprofit and community needs rather than their own business results.

Pro Bono Perspectives S3E11: Julia Turshen, "Simply Julia"

Feeding a Culture of Equity and Inclusion with Chef Julia Turshen
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Chef, cookbook author, and activist Julia Turshen operates at the intersection of food and social justice. Her highly acclaimed cookbooks share deeply personal and meaningful narratives on LGBTQIA+ representation, racial equity, body positivity, and more.

COVID-19 and Corporate Social Innovation

Cruise and Food Insecurity in San Francisco
Blog

The Challenge

As many of us know from the pictures of food pantry lines that wrapped around blocks early on in the pandemic, food insecurity rose rapidly over the past year. In the face of that need, amongst many other rising basic needs, the business community reconsidered many of its long-held beliefs on community impact and saw the crisis as a way to shape new approaches to social change.

Pro Bono Perspectives S3E8: Dave Smith, Californians for All

How California Rallied Volunteers during the Pandemic
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In celebration of National Volunteer Week, host and Common Impact CEO Danielle Holly interviews Californians for All Director Dave Smith about the founding of this California Volunteers initiative and how it achieved over one million volunteer hours and 600,000 meals served in its first year.

Pro Bono Perspectives S3E2: Mei Cobb, United Way Worldwide

Building Back Better in 2021
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United Way Worldwide Senior Director of Volunteer & Employee Engagement Mei Cobb joins host and Common Impact CEO Danielle Holly for a new episode of Pro Bono Perspectives. Mei eveals how her organization is pivoting amidst COVID-19’s significant disruptions to volunteering and the first responder organizations that provide vital services relating to hunger, housing, domestic violence, and more.

Cruise is Driving Communities Forward

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As the second wave of COVID-19 surges, so does the urgency of needs in our most vulnerable communities, which have been disproportionately impacted by the resultant economic instability.  Basic needs – food, work, housing, health – are at risk for many.

The Fight Against Childhood Hunger is More Important Than Ever

As COVID-19 drives economic instability nationwide, an estimated 1 in 4 children in the U.S. now suffers from food insecurity
Blog

As COVID-19 drives economic instability across the nation, it has been estimated that 1 in 4 children in the U.S. now suffers from food insecurity—in effect not knowing where their next meal will come from. With this increased level of hardship among America’s most vulnerable, generous donors like you are now more important than ever in the fight against childhood hunger.

Herbalife Nutrition Supports Second Harvest Food Bank by Hosting a Drop-off Food Drive Event!

Herbalife Nutrition hosts a food drive to support those in need
Blog

Herbalife Nutrition’s Winston-Salem office hosted a month-long food drive to support the Second Harvest Food Bank in Winston-Salem. Donation boxes were placed around the facility for on-site employees to donate non-perishable food items for those in the community who are in need during this time. To increase donations, Herbalife Nutrition also offered a food donation swing by drop-off event in the Herbalife Nutrition parking lot for their employees who are working remotely during the pandemic.

How Partnerships Can Respond to Rising Food Insecurity

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The number of people suffering from food insecurity continues to rise due to the COVID-19 pandemic. This is especially true for households with young children. In fact, current research shows that more than 17 percent of children in the United States now lack sufficient food. Feed the Children is working closely with community organizations, individual donors, and companies like Herbalife Nutrition to help ensure vulnerable families and communities don’t go hungry.

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