Local

How to Spot Opportunities in Sustainable Food and Agriculture

Blog

by Michael Landymore, Impax Asset Management 

The food and agriculture sector is in the early stages of a far-reaching transition toward more sustainable food production and consumption. Growing environmental and resource pressures, changing consumer demands, technological innovation and ever-tightening regulatory interventions are disrupting depletive practices and unhealthy preferences. This transformation is creating fast-growing insurgent companies and changing the business models of incumbent firms, creating compelling investment opportunities for active investors.

Whoa Nellie Farm - Making Regenerative Agriculture Work for All

Newsletter

by Woody Tasch, founder, Slow Money 

Just as I was about to head from the kitchen to the office to write an article about Slow Money for this issue of the GreenMoney Journal, a story appeared on CNN about Whoa Nellie Farm in Acme, Pennsylvania. I had no choice but to start here.

Bolstering Supply Chain Diversity

Aramark Partnership with Certify My Company
Blog

Recently, we announced a partnership with Certify My Company to assist self-classified suppliers in obtaining third-party diversity certifications.

The partnership furthers our commitment to increase overall spend with small and diverse suppliers to 25 percent by 2025. Our robust supply chain already includes more than 6,000 small or diverse suppliers, about 18 percent of which are third-party certified as diverse. A diverse business is generally defined as one that is 51 percent owned and controlled by women, ethnic minorities, veterans, LGBTQ, or disabled person(s).

A First Step for Place-Focused Foundations

Three ideas for getting started as local impact investors
Blog

by Travis Green, Solutions Consultant, LOCUS Impact Investing

Sodexo Partners With 70 Universities to Host Largest Farmers Market @ Campuses Across America

Initiative Highlights Local Sourcing, Celebrates Fresh Produce and Promotes Nutrition During Partnership for a Healthier America’s Healthy Campus Week
Press Release

GAITHERSBURG, Md., September 19, 2019 /3BL Media/ – Today’s college students are more invested than ever in where their food comes from and what they are eating.

Farm to Table Event Spotlights Local Seattle-Area Farmers

Seattle Pacific University, Sodexo and Puget Sound Food Hub Farmers Cooperative give students a taste of new locally-sourced menu items
Press Release

SEATTLE, April 18, 2018 /3BL Media/ – In celebration of Earth Week 2018, Seattle Pacific University, the Puget Sound Food Hub and Sodexo, the university’s dining services partner, teamed up to launch its first-ever Farm to Table lunch event.  The event will give students a taste of new locally-sourced menu items and an opportunity to connect directly with Seattle-area farmers to learn first-hand about the menu’s ingredients.

SOIL – Slow Opportunities for Investing Locally

Blog

by Woody Tasch, founder, Slow Money 

I often refer to Slow Money as “the CSA of investing.” As with community-supported agriculture, our efforts revolve around informal, direct relationships and shared risk. Slow Money funding is flowing in a variety of ways in dozens of communities across the United States (and a few in Canada and France) — peer-to-peer lending, investment clubs, angel networks and pitch fests at public events large and small.

How to Initiate a Local Foodshed Resilience Program

A Call to Action
Article

by Theo Ferguson; founder, Healing Living Systems and Stuart Valentine; founder, Centerpoint Investment Strategies

Imagine you are seated on a patio in the Tuscan countryside. The fresh mozzarella coupled with sweet tomatoes, ripe from the warm sun, pairs beautifully with the garlic sourdough bread and crisp local wine. The setting opens the heart and soothes the soul. The vineyard you overlook is in its crucial stage of ripening, that last conversion of acid to sugar, and the company of friends and family couldn’t be better.

Sodexo Stop Hunger Foundation Recognizes Students and Sodexo Employees Who Are Fighting Hunger in Their Local Communities

Students each awarded $10,000 in scholarships and grants for fighting hunger in local communities, while employees granted $5,000 for local charities
Press Release

GAITHERSBURG, Md., June 12, 2017 /3BL Media/ – Today, Sodexo Stop Hunger Foundation announced five students as national Stephen J. Brady Stop Hunger Scholarship honorees and recognized five Sodexo employees as Heroes of Everyday Life® for their efforts in leading the fight against hunger in their local communities.

As Seen on The Guardian: Weave a Supply Web as a Bridge to the Circular Economy

Such a web, made up of companies and organizations of all sizes, helps to keep items in use – and to create projects that benefit communities and the environment
Article

A more sustainable future means advancing a circular economy – one that keeps material in use and creates jobs along the way. The way to get there lies in the collaboration of organizations of all sizes, in what we’re calling supply webs.

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