by Leah Thibault, CEI Capital Management and Brett Richardson, Coastal Enterprises, Inc.
The idea of “nose-to-tail” dining, shorthand for using as much of an animal as possible, has no field-grown counterpart. What about the grains that make up so much of our agricultural production and diet? Where is our “seed to stalk?”
Our customers need local solutions to help Britain reduce its CO2 emissions while fulfilling increased demand for energy. Siemens' world-class blade factory in Hull will help to create clean energy using local content and skills.
Chloe was working in Congleton when she applied for a Siemens European Apprenticeship. Three years and a degree in mechatronics later, she has the skills needed to bring a rotor blade from concept to execution.
Why Investing in Sustainable Agriculture is Vital to our Health and our Wealth
Welcome to the new "Investing in Sustainable Agriculture” issue of the award-winning GreenMoney Journal. The issue feature numerous insightful articles on the current state of and the future of Agriculture. The four top articles are:
• Organic Economics In A World of Industrial Agriculture: Applying the Power of Nature by Harn Soper, founder of Sustainable Farm Partners
• Sustainability Through the Kitchen Window of a Coffee Farmer by Kenneth Lander, chief sustainability officer and co-founder of Thrive Farmers