Nestle

What Will We be Eating in 2019? A Nestlé Nutrition Expert (and More Than 2,000 Americans) Weigh In

Watch out for these four nutrition, health, and wellness trends in your kitchen cupboards in the New Year
Blog

By Kelly Malley, Director of Nestlé Nutrition, Health and Wellness Center of Excellence

After decades of staying on the cutting edge of food, I’ve learned that the world of nutrition moves fast. Now, I lead a team of nutrition and wellness professionals at Nestlé, helping to design new foods and beverages to give you the foods you love with the nutrition you crave.

5 Questions Every Effective Leader Should Ask Herself

Nestlé’s Chief People Officer shares her experience building strong and collaborative teams, starting with an honest look in the mirror
Blog

By Judy Cascapera, Chief People Officer at Nestlé USA

Meet Three of Our Neighbors Fighting Hunger Every Day

These organizations serve community needs with good food and a lot of heart
Blog

By Kim Pagal, Community Affairs Manager at Nestlé

Nestlé Waters North America Will Achieve 25 Percent Recycled Plastic in Its Packaging by 2021

Company announces major milestone as part of broader ambition to reach 50 percent by 2025
Summary: 
  • Nestlé Waters’ U.S. packaging portfolio is currently 100 percent recyclable
  • Latest milestone puts the company on track to nearly quadruple its use of recycled materials in less than 3 years 
Press Release
  • Nestlé Waters’ U.S. packaging portfolio is currently 100 percent recyclable
  • Latest milestone puts the company on track to nearly quadruple its use of recycled materials in less than 3 years 

3 Reasons Why Apple, Danone, Mars, Nestle and Unilever Just Stood up for Strong Climate Policy

By: Victoria Mills
Blog

In the media storm surrounding the midterm elections, you might have missed an important act of sustainability leadership. Five of the world’s leading brands filed public comments opposing the Administration’s Affordable Clean Energy (ACE) rule.

How Nestlé Is Making it a Whole Lot Easier to Access Nutrition

You might be surprised that Nestlé ranked #1 in driving access to nutrition in the U.S. Here are the three ways we’re investing to make it happen
Blog

By Wendy Johnson, Ph.D, MPH, RD, Nutrition, Health & Wellness VP at Nestlé USA

Nestlé Achieves Top Spot in First U.S. Access to Nutrition Index

Top U.S. rank follows #1 position in global index released May 2018
Press Release

ARLINGTON, Va., November 15, 2018 /3BL Media/ - Nestlé is ranked highest in the first-ever U.S.-focused Access to Nutrition Index (ATNI), which evaluates the policies, practices and product portfolios of ten food and beverage companies. This follows the release of the global index earlier this year, in which Nestlé also placed first.

Nestlé Waters North America Signs Agreement With Recycled PET Supplier CarbonLITE as They Build New Facility in Lehigh Valley

Press Release

ALLENTOWN, Pa., November 15, 2018 /3BL Media/ – Nestlé Waters North America announced today that it has signed a significant agreement with recycled PET plastic (rPET) supplier CarbonLITE, and that CarbonLITE will expand its U.S. operations by building a third facility in the Lehigh Valley area of Pennsylvania.

3 Lessons We Learned Building a Veteran-Friendly Culture at Nestlé

Nestlé USA’s Chief People Officer takes a look at spotlights across the U.S. and how the right company culture helps veterans thrive
Blog

By Judy Cascapera, Chief People Officer at Nestlé USA

For those who have served in the military, it can be a challenge finding a civilian workplace which respects and builds upon the skills learned in service. At Nestlé in the U.S. we want to overcome this challenge, fostering an inclusive working culture that allows our veteran employees and their families to thrive long term.

Here’s Why Nestlé is Going Big on Meatless Meals

Are you a flexitarian? We’ve checked off your flavor and nutrition needs.
Blog

By Andrew Eccles, Manager of Digital Content

For many people, a meal without meat isn’t a meal, but a growing number of consumers are choosing to enjoy it less often, as part of a ‘flexitarian’ diet that is healthier for them and better for the planet.

The diet is no fad. A 2017 study found that 69% of Germans, for example, and 38% of Americans eat meatless meals once a week or more. Global plant-based foods sales are set to hit USD $5bn by 2020, versus USD $3.1bn now.

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