Nestle

2018 World Water Day

Extending water stewardship in North America
Article

In celebration of World Water Day, Nestlé Waters North America has announced that its remaining two factories in California, Cabazon and Los Angeles, have received certification against the rigorous Alliance for Water Stewardship (AWS) Standard.

Nestlé Waters Achieves North America’s First and Only Gold Standard Water Stewardship Certification for California Bottling Factory

All five California Nestlé Waters factories certified to rigorous water sustainability standard
Press Release

CABAZON, Calif., March 21, 2018 /3BL Media/ - Nestlé Waters North America announced today that its Cabazon and Los Angeles, Calif. factories have received certification against the rigorous Alliance for Water Stewardship (AWS) Standard, with the Cabazon facility achieving an AWS Gold certification – the first facility in North America to do so.

Water is Life. Let’s Take Care of It Together.

By Paul Bulcke, Chairman of the Board of Directors, Nestlé
Article

In a few days thousands of experts, advocates, public and private leaders, and others concerned with our most precious resource – water - will gather for the 2018 World Water Forum in the Brazilian capital, Brasilia. During this event, people will be working to raise awareness and look for lasting solutions to ensure that every person everywhere has access to water. 

Nestlé UK & Ireland Cuts 2.6 Billion Teaspoons of Sugar and More Than 60 Billion Calories in Just Three Years

Article

The amount of sugar in Nestlé’s UK and Irish products has been reduced by more than 2.6 billion teaspoons since 2015 thanks to an ongoing, intensive programme of innovation and reformulation.

A report, issued today by Nestlé, reveals that more than 60 billion calories have also been removed from Nestlé UK & Ireland’s portfolio in the same time period.

Last March, Nestlé announced that it had pledged to cut sugar across its confectionery portfolio by 10% by the end of 2018 and has already hit a reduction of 7.4% as of today.

How One Farm is Harnessing Waste to Improve Soil Health and Put the Best Mushrooms on Your Pizza

The growers at Mother Earth Organic Mushrooms are part of an awesome cycle of care
Blog

By Ryan Riddle, MS

When you take a bite of a hot slice of California Pizza Kitchen’s Mushroom and Green Onion pizza, you’re surely not thinking of mushroom farms, organic soil and sustainability.

Next time, perhaps you will.

No Time to Waste Our Waste: What Does It Take to Create a Recycling Movement?

Blog

Nowadays, “plastic” can sound to some like a four-letter word.  That is not entirely without reason. Mismanaged waste, of all kinds, too often is ending up at the side of the road, in fields and meadows, meandering through our streams, choking our waterways and entering our oceans. We can all agree that this is simply unacceptable. 

There are a many reasons why plastics, such as polyethylene terephthalate (PET), have become so commonplace in our world – they’re safe, lightweight, resilient, and most importantly, they are recyclable.

Healthy Kids Make Healthy Adults

By François-Pierre Martin, Nestlé Institute of Health Sciences
Article

The nutrition and lifestyle choices we make when we’re young can have major consequences for our health later in life.

The number of overweight or obese children has reached worrying levels, including in early childhood. In the UK, for example, more than a third of children are overweight or obese. These children are likely to remain obese into their adult life, with a higher chance of developing type 2 diabetes and cardiovascular diseases at a younger age.

Plant Based Proteins: The Meat Alternative That Is Good For Your Health And The Planet

By Duncan Pollard, Head of Stakeholder Engagement in Sustainability at Nestlé
Article

It's rare that an idea or solution comes along that solves a variety of problems facing the world. Plant-based proteins is one of those. Whether it is human health, animal welfare, deforestation or climate change (or all of those) that concerns you, consuming more plant-based proteins can offer a simple (and tasty) way to make a positive contribution to solving them.

Nestlé® Pure Life® Purified Water Launches New Bottle Made From 100 Percent Recycled Plastic* in North America

Company aims to inspire consumers to recycle by debuting new bottles made entirely from recycled ones
Press Release

STAMFORD, Conn. – February 15, 2018 /3BL Media/ – Today, Nestlé® Pure Life® Purified Water, the world's leading bottled water brand, is announcing the introduction of a 700-mL bottle made from 100 percent food grade recycled plastic*, known as rPET. The new package is available starting this month on retail store shelves in North America.

Here’s More Proof that at Nestlé #WeAreStillIn

One of my goals at Nestlé is to source more renewable energy. We just took a big step forward.
Blog

By Kevin Petrie, Chief Supply Chain Officer at Nestlé USA

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