New tools launched today by The Consumer Goods Forum and Global Alliance for Improved Nutrition are driving employer action
PARIS, April 7, 2021 /3BL Media/ – One in three people worldwide suffers from malnutrition today, making it a massive global concern impacting individuals, businesses, and economies alike – in both developing and developed countries. The health impacts of COVID-19 on workforces are bringing heightened concerns to businesses worldwide. In response, employers around the globe are increasingly investing in the nutritional health of their employees, realising the strong return on investment that comes with a healthy workforce.
Nation’s Leading Food & Nutrition Service Provider Partners with Local Communities to Assist Students and Families in 298 School Districts, Serves One Millions Meals Daily
April 28, 2020 /3BL Media/ - In celebration of School Lunch Hero Day (May 1) and in the midst of the largest public health crisis in recent history, Philadelphia-based Aramark (NYSE: ARMK) is saluting the dedicated school nutrition professionals across the country.
More than a third of the world’s 146 million undernourished children live in India. Since 2016, The Hershey Company has been proud to partner with Annamrita, one of the largest providers of the Midday Meal Scheme in India. In 2018, Hershey’s support for Annamrita helped provide school lunches for more than 6,400 children in Maharashtra.
Aramark, a leading employer of dietitians, is helping Americans to make healthier food and nutrition choices, both when dining away from home, and when shopping in the grocery store for ingredients they prepare in their own kitchens.
Join NFL Huddle for 100 campaign to build healthier communities for the next 100 years
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PHILADELPHIA, September 19, 2019, /3BL Media/ – Today, more than 12,000 Aramark (NYSE: ARMK) team members across the globe will volunteer their time at 350 service projects in 15 countries during Aramark’s annual day of community service, Aramark Building Community Day (ABC Day).
Survey from the American Heart Association and Aramark highlights employed Americans' desire to eat more healthfully and reveals impact of workplace environment on nutrition choices
More than half (56%) of employed Americans who typically eat lunch during work hours struggle to eat a healthy lunch at work, and more than three quarters (77%) of all employed Americans say they’re more likely to make healthier decisions at other times of the day if they eat healthy at lunch, according to a new survey from the American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives, and Aramark, the largest U.S.-based food service company.
Chefs from Aramark Offer Simple Tips to Make Your End-of-Summer Grilling Healthier and More Delicious
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With vegetable gardens in full bloom, and the heat keeping us out of the kitchen, August is grill season at its peak. We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more. Check out these ideas, and read the press release.
Major League Baseball’s Opening Day is just around the corner, and Aramark (NYSE: ARMK), the award-winning food and beverage partner of nine MLB teams, is unveiling its 2019 ballpark menu highlights, full of new takes on ballpark favorites and better-for-you options.