nutrition

The Diet Disconnect: How Kids’ Eating & Activity Behaviors Stack Up

Blog

A new publication could help shed some light on how we’re doing

When you’re rushing through daily life, it’s hard to find time to check in on the ‘big things.’ How do we know if our families have healthy behaviors? Luckily, a new publication could help shed some light on how infants and children are doing.

Three Quality of LifeHacks to Help You Go Vegetarian for a Month

By: Quality of Lifehacks
Blog

October can be the scariest month of the year—not because of Halloween, but because it’s Vegetarian Awareness Month, and, for some of us, eating a vegetarian diet seems too fearsome a task to even attempt. But—just like when you visit the haunted house in your neighbor’s garage—the fear of going veg is all in your head. With just a few easy techniques, becoming a vegetarian is easy as meat-free pie.

Nestlé Health Science Launches MyTubeFeedingKid.Com to Support Pediatric Tube-Feeding Journey

Comprehensive Online Resource Provides Educational and Emotional Support for Patients and Caregivers
Press Release

Florham Park, N.J., September 27, 2016 /3BL Media/ — Nestlé Health Science today announced the launch of MyTubeFeedingKid.com, a comprehensive online resource dedicated to children with a feeding tube and other unique nutrition needs. MyTubeFeedingKid.com features kid-friendly educational content, including interactive games and puzzles aimed at making the tube feeding experience easier for kids, parents and caregivers.

Sodexo and Celebrity Chef Robert Irvine Partner to Bolster Sodexo’s Wellness and Nutrition Commitment to the Military

Partnership allows Sodexo to leverage Chef Irvine’s expertise in nutrition, fitness and overall health to impact Quality of Life for the military
Press Release

GAITHERSBURG, Md., September 19, 2016 /3BL Media/ — Sodexo, world leader in Quality of Life Services, and Chef Robert Irvine, a celebrated culinary professional, television host and restaurateur, have joined forces to make a positive impact on the health and wellness of the people Sodexo Government serves daily in military communities across the United States.

Spotting Trends in Population Health Management

By: Nebeyou Abebe
Blog

This is the final blog in a continuing series based on the findings from the Sodexo 2016 Healthcare Compendium, a compilation of research that examines the increasing trend toward a focus on value in the healthcare sector. Read the full article: Trends in Population Health Management

Sodexo and Chef Jesse Cool Elevate Nutrition Standards, Waste Reduction Volumes, and Patient Satisfaction Score for Food at Stanford Health Care

Collaborative efforts deliver a 15 percent increase in year-over-year sales while also significantly reducing organic and non-organic waste, achieving a 40 percent landfill diversion rate
Press Release

GAITHERSBURG, Md., July 5, 2016 /3BL Media/ — Sodexo, world leader in Quality of Life Services, today announced the release of the Stanford Health Care Food Transformation Journey. The recently published case study outlines how Sodexo and local Chef Jesse Cool set out to better align food concepts with the outstanding level of health care for which the renowned institution is known.

David Nabarro: Malnutrition Problem Requires Multi-partner Solutions

by Helen Morgan
Summary: 

The Nutrilite™ Power of 5 is a global campaign from Amway Corporation that focuses on raising awareness on the issue of childhood malnutrition. Currently the program has launched in 14 countries and serves more than 14,000 children, and is committed to educating the public on the critical issue of malnutrition. A large portion of the campaign’s success is linked to the strength of its NGO partnerships.

Recently, Helen Morgan with Devex sat down with David Nabarro of the U.N. to discuss this vital issue.

Article

The Nutrilite™ Power of 5 is a global campaign from Amway Corporation that focuses on raising awareness on the issue of childhood malnutrition. Currently the program has launched in 14 countries and serves more than 14,000 children, and is committed to educating the public on the critical issue of malnutrition. A large portion of the campaign’s success is linked to the strength of its NGO partnerships.

Recently, Helen Morgan with Devex sat down with David Nabarro of the U.N. to discuss this vital issue.

Eating Well at Work Will Never Be the Same! Award-Winning Celebrity Chef Cat Cora and Aramark Announce New, Transformative Culinary Venture

Partnership will Elevate Workplace Dining with New, Exclusive Mediterranean-branded Menu Concept, OLILO by Cat Cora
Press Release

PHILADELPHIA, June 27, 2016 /3BL Media/ — Eating at work may never be the same thanks to a strategic partnership between world-renowned “Iron Chef” Cat Cora and Aramark (NYSE: ARMK), the global provider of dining solutions to businesses, universities, schools, hospitals and stadiums. Chef Cora, a TV personality, author, restaurateur and lifestyle entrepreneur, and Aramark have teamed up to transform the on-site dining experience for millions of employees at offices across North America.

Sodexo Teams with Atlanta Public Schools in Support of Innovative Garden Program

School children and educators learn about healthy eating from the ground up
Press Release

GAITHERSBURG, Md. May 26, 2016 — Sodexo, world leader in Quality of Life Services, is participating in a school garden-based learning program through its Sodexo-Jackmont partnership with Atlanta Public Schools (APS). The District Grown Gardens Initiative expands the taste for healthy locally grown produce and knowledge about food origins while creating a community that values healthy eating.

Discovering Healthy Foods Through Garden-Based Learning

Nestlé Welcomes the Food and Drug Administration’s Final Nutrition Facts Panel Rules

Press Release

WASHINGTON, DC, May 23, 2016 /3BL Media/ – Nestlé in the United States welcomes the Food and Drug Administration’s (FDA) final rules on the revision of the Nutrition and Supplemental Facts labels and updating of the serving sizes.

“Nestlé applauds the FDA for taking these bold steps that will help consumers make more informed choices in the grocery aisle,” said Paul Bakus, President of Nestlé Corporate Affairs. “We share the FDA’s continued commitment to public health and will continue our ongoing journey to improve the nutritional quality of our foods and beverages.”

Pages

Subscribe to nutrition