Awareness-raising activities have been launched on the Costa fleet operating in the Mediterranean to support the Umberto Veronesi Foundation "Pink is Good" project for the prevention of female cancers.
GENOA, Italy, October 11, 2018 /3BL Media/ – Marking breast cancer prevention month, for the third year running, Costa Cruises will be supporting the Umberto Veronesi Foundation and its Pink is Good project, which aims to definitively defeat breast, uterus and ovarian cancer, promoting prevention and providing annual funding to doctors and researc
September 28, 2018 /3BL Media/ - In the context of the 32rd two-day long Stuttgart Controlling and Management Forum, the Green-Controlling-Award 2018 was granted by the Péter-Horváth foundation on September 19, 2018. This year’s awardee is AIDA Cruises with its “Green Cruising” Project. Senior Vice President & CFO AIDA Cruises and CIO Costa Group Dr. Ali Arnaout accepted the price. He convincingly illustrated the innovative approaches of AIDA Cruises to present the “Green Cruising” strategy as a fundamental part of AIDA’s corporate planning and controlling.
September 24, 2018 /3BL Media/ - As Australia’s homegrown cruise line and a major purchaser of Australian strawberries, P&O Cruises is joining guests in backing Australia’s strawberry producers during the current challenging period.
A special ‘strawberry fair’ is being held across all five ships in the P&O fleet this weekend with guests having the choice of a wide selection of strawberry desserts on display in the Sugar Bar in the ships’ Pantry food outlet.
AIDA Cruises, the state of Mecklenburg-Western Pomerania, the Hanseatic and University City of Rostock and ROSTOCK PORT sign Declaration of Intend to jointly promote environmentally friendly and sustainable cruise shipping in Rostock.
ROSTOCK, Germany, September 12, 2018 /3BL Media/ - On September 11, 2018, around 280 executives of AIDA Cruises welcomed the prime minister of Mecklenburg- Western Pomerania, Manuela Schwesig at the AIDA Management Days in Rostock. The occasion was marked by the signing of a Declaration of Intend between AIDA Cruises, the state of Mecklenburg-Western Pomerania, the Hanseatic and University City of Rostock and ROSTOCK PORT to jointly promote environmentally friendly and sustainable cruise shipping in Rostock,.
Carnival Cruise Line’s ‘Wiggle for Westmead’ Raises Funds to Purchase Vital Equipment for the Grace Centre at The Children’s Hospital at Westmead
August 7, 2018 /3BL Media/ - Thanks to the generosity of Carnival Cruise Line’s guests and the success of the Wiggle for Westmead program, Carnival donated new medical equipment to the Grace Centre at The Children’s Hospital at Westmead.
To celebrate the donation, Carnival Cruise Line Vice President Australia, Jennifer Vandekreeke and Carnival Spirit Captain, Vittorio Marchi joined Medical Director for the Grace Centre, Professor Nadia Badawi in a celebratory Wiggle for Westmead.
In its Sustainability Report AIDA cares 2018, the cruise company publishes current facts and figures on the status of its environmental and sustainability commitment and provides an outlook on further projects
August 3, 2018 /3BL Media/ - In its Sustainability Report AIDA cares 2018, the cruise company publishes current facts and figures on the status of its environmental and sustainability commitment and provides an outlook on further projects.
Ashford and Potter compete with Special Olympics Athlete Mike Van Zee
SEATTLE, July 13, 2018 /3BL Media/ — Holland America Line President Orlando Ashford participated in the first-ever ESPN | Special Olympics Unified Sports Challenge, held Sunday, July 1, 2018, at the University of Washington’s Husky Ballpark. Ashford was among an exclusive group of executives who competed with employees, celebrities and Special Olympics athletes in multiple Unified Sports challenges – all to raise money for Special Olympics and the Seattle community.
July 9, 2018 /3BL Media/ - The international jury of Seatrade has awarded the Costa 4GOODFOOD initiative with the prestigious Seatrade Award for the Corporate Social Responsibility category. This proves the international relevance of the programme designed to highlight the importance and the value of food and to minimize food waste through the direct engagement of guests and crew.