Minnesota-based Partners in Food Solutions connects U.S. food experts with smaller African companies looking for new ways to feed large populations.
By Kristen Leigh Painter
The audio crackled as the web-based technology strained to connect people worlds apart. Some voices were louder than others. Some suddenly dropped. But Rose Barry managed to catch promising partial sentences about peanut butter.
“The peanut butter installation ...” (static) “ ... started operating about a day ago ...”(dead air) “We had a bit of a breakdown ...” (static) “The mix is working really well.”
Some General Mills employees recently got an up-close look at what it means to practice regenerative agriculture, and it didn’t happen from their desks.
Nearly 50 employees from our Foundation, Sustainability, Sourcing, Snack and Cereal teams traveled to Stoney Creek Farm in Redwood Falls, Minnesota. There, they met the Breitkreutz family – leaders in the regenerative agriculture movement – who shared the lessons, challenges and successes on their journey from conventional to regenerative farming.
It’s natural to talk about how we’re all doing more: innovating more, making more investments, having more to say in more areas of expertise. But while at the Aspen Ideas Festival earlier this summer, I was challenged to share where General Mills is doing less.
It made me think.
Many of the things we’re doing less of are just as important as – or more important than – the things we’re doing more of.
Here are the top five things I’m proud to say General Mills is doing less of today.
General Mills is a global food company that Makes Food People Love, popularly known in India by its brands; Pillsbury, Nature Valley, Haagen Dazs and Betty Crocker among others. Featured prominently on its website is the statement: Our devotion to community and planet drives the way we give back and do business.
More than $1 million awarded to organizations in the U.S. and Canada to expand surplus food recovery to nourish more people facing hunger.
MINNEAPOLIS, June 24, 2019 /3BL Media/ – General Mills announces the 20 winners of its Food Recovery Champions program that awards grants to expand surplus food recovery in the U.S. and Canada for greater social and environmental impact.
The program reflects General Mills’ belief that food waste is a major social, environmental and economic challenge that undermines population food security, contributes to climate change, unnecessarily consumes natural resources like water, and costs families, communities and businesses money.
Beth Robertson-Martin and General Mills are working to protect pollinators—and our food supply.
By Jane Black
One June day in 2014, Beth Robertson-Martin found herself standing on a dirt road dividing two California tomato fields. On one side sat a farm that was nothing more than a 300-acre carpet of dried-out dirt. "It looked like a scene from Mad Max," she remembers. "Everything was dead." On the other side was a 6-foot-tall hedgerow, a tangle of white-blossomed milkweed, sunflowers and elderberry bushes that General Mills had planted alongside the tomatoes to create a habitat for bees, butterflies and other pollinators.
Did you know that bee extinction could end life on earth? Without pollination from bees, the world’s food production would be completely compromised and negatively impact the ecosystem, agriculture and food production for humans.