LAUSANNE, Switzerland, April 30, 2018 /3BL Media/ - Tetra Pak aims to launch a paper straw that is suitable for its portion-sized carton packages before the end of the year, as part of a broader programme to help address the issue of plastic straw waste.
Conservation tips from Coulter Wood, senior staff engineer
By Kelly Braaten and Coulter Wood
This Earth Day, we asked Coulter Wood, a senior staff engineer at Hormel Foods who is responsible for the company’s energy management, to share some of his favorite tips — things people can do in their own lives to help preserve the Earth’s resources. Check out his thoughts and learn more about Coulter and his role at the company below!
Drinking straws are pointless and damaging, but it’s hard to leave them behind
By Bee Wilson
Plastic drinking straws, I realized recently, are enmeshed with many of my fondest memories. When I was a child, a glass of lemonade with a straw was heaven. Drinking straws were also part of going to the movies, huddled in the dark with a giant, icy Diet Coke. In my 20s, I remember the thrill of sipping whiskey sours through one of those short, slender cocktail straws and feeling carefree and sophisticated.
Nestlé today announced its ambition to make 100% of its packaging recyclable or re-usable by 2025. Its vision is that none of its packaging, including plastics, ends up in landfill or as litter. Nestlé believes that there is an urgent need to minimize the impact of packaging on the environment.
Rusty Pelican introduces initiative to reduce single use disposable plastic
The #MiamiIsNotPlastic campaign – a joint effort between Key Biscayne Florida’s iconic waterfront restaurant Rusty Pelican, its neighboring sister restaurant Whisky Joe’s, and the Rickenbacker Marina – officially kicked off in January 2018. Conceived by Pallava Goenka, Regional Managing Director of Specialty Restaurants Corporation (SRC) which operates Rusty Pelican and Whisky Joe’s, in partnership with the Rickenbacker Marina, the initiative, which draws attention to plastic pollution caused by single use plastic, has drawn the interest o
Lack of loading dock space in which to stage and process materials is a common problem when developing a hospital recycling program. HPRC has developed a complete toolkit of dock space guidance. From mapping material workflow to the 5S workplace organization method, the HPRC dock space gudance blog has very useful advice to help your hospital recycling program.
A number of disposal options are available to healthcare facilities to deal with the non-regulated mixed plastic waste they generate. To help healthcare facilities make a more informed choice, HPRC undertook a life cycle assessment (LCA) literature survey on the environmental impacts of various plastics disposal methods. HPRC’s approach to the survey and its results are described in the HPRC website.
You may have seen a few campaigns on social media recently about major corporations like Bacardi pledging to eliminate straws from all company functions as well as campaigns from numerous groups like #stopsucking. The initiatives behind these campaigns are to get people to eliminate the use of straws in their daily routine. Why?
It’s bad. Bad for the environment, but even worse for you.
Because increasing healthcare plastics means considering all parts of the value chain, HPRC has developed a guidance document for manufacturers that articulates design considerations which enhance the recycling potential and value of the final product or packaging. This guide is intended for product designers and users of disposable medical devices and will enable increased design and use for recyclability. The guidelines may also be of use for waste haulers and recyclers interested in recycling this waste stream.