At General Mills, chief sustainability officer Jerry Lynch is working with organizations that have direct relationships with oat and wheat farmers in the northern Great Plains to help the company meet its goal of reducing overall greenhouse gas emissions 28% by 2025. Almost half of the company’s carbon footprint, and 99% of its water footprint, comes from agriculture, Lynch says.
GreenMoney’s annual all-Videos issue (May 19) is now online. Check out the lineup of selected short videos on Sustainable Business, Impact Investing and Environmental Sustainability. All here - https://GreenMoney.com
For most of us, dirt is little more than an inconvenience. It ruins our shoes, musses our cars and seems omnipresent on our hardwood floors. Rarely do we appreciate dirt for what it really is—the foundation of all life on Earth.
More than 95 percent of the food we eat depends on a mere 6 inches of topsoil. Soil not only provides us food, but it also purifies our water and acts as a natural carbon sink.
Third party sustainability science firm validates Southwest Georgia farm is storing more carbon in its soil than pasture-raised cows emit during their lifetimes.
BLUFFTON, Ga., May 1, 2019 /3BL Media/ - Will Harris is many things to many people. To chefs and foodies, he is a legendary farmer producing some of the world’s best pasture-raised meats infused with the terroir of South Georgia. To athletes, body-hackers, and health-conscious consumers, he is the owner of White Oak Pastures, which ships humanely-raised, non-GMO, grassfed proteins to their doorsteps. To the communities surrounding Bluffton, Georgia, he is one of the last good ole’ boys and the largest private employer in the county.
Cascadian Farm invites people to be part of the plot through Deeply Rooted For Good mission campaign to support The Land Institute
MINNEAPOLIS, April 10, 2019 /3BL Media/ - Cascadian FarmTM, a pioneer in the organic food movement, is working to advance climate-beneficial foods with the launch of its small-batch, limited-edition Honey Toasted Kernza® cereal.
Faced with a growing global population and strains on depleted natural resources, US food producer General Mills plans to equip its supply chain farmers with the knowledge and tools to move from practices that mitigate environmental degradation to regenerative approaches.
General Mills committed Monday to expanding regenerative agriculture practices by 2030 on one million acres of land used to source its food ingredients. The Golden Valley-based food company is starting with oats grown in the U.S. Northern Plains and southern provinces of Canada, and will partner with both organic and conventional farmers and suppliers of wheat, corn and sugar beets over the next decade. The commitment includes at $500,000 grant to Kiss the Ground, a nonprofit organization that conducts on-farm training programs for growers implementing the practices.
Editor’s note: This is the latest post in our “You Grow, Girl!” series highlighting female farmers – from the northern reaches of Canada to the heartland of the U.S. From the western coast of Africa to the rolling hills of France and beyond. The series amplifies the voices of female farmers, who play vital roles in agriculture worldwide. Here, they share their unique perspectives on food, family and farming.