Responsible Seafood Policy

Albertsons Companies Own Brands Celebrates Sustainability Milestone: 100% of Waterfront BISTRO® and Open Nature® Seafood Will Soon Display the Responsible Choice™ Logo for Sustainable Sourcing

Products meet the commitment 2½ years ahead of year-end 2022 deadline
Press Release

BOISE, Idaho, June 30, 2020 /3BL Media/ — Albertsons Companies (NYSE: ACI) announced today that 100 percent of the seafood in its celebrated waterfront BISTRO® and Open Nature® lines of Own Brands products will soon display the Responsible Choice™ logo for sustainable sourcing.

Albertsons Companies Fulfills Pledge to End Use of Eel (Unagi) in Sushi 3½ Years Ahead of Planned Deadline

Company celebrates World Oceans Day by furthering its commitment to seafood sustainability and protecting a declining species
Press Release

BOISE, Idaho, June 6, 2019 /3BL Media/ – Albertsons Companies, an industry leader in seafood sustainability, announced today that it completed the phase-out of freshwater eel (unagi) from sushi products 3½ years ahead of its self-imposed deadline of year-end 2022.

The nation’s second-largest supermarket company vowed in 2018 to eliminate the popular product because wild eel populations are in dangerous decline and the process of raising farmed eel is equally unsustainable for the species and the oceans.

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