As the Bay Area grapples with COVID-19 economic recovery, $9.5 million effort helps 350 low- and moderate-income residents
SAN FRANCISCO, December 2, 2020 /3BL Media/ -In the Bay Area, more than four in 10 renters pay over 30% of their income on housing. Additionally, nearly 25% of renters are severely cost-burdened, paying over half of their income on housing, according to the Joint Center for Housing Studies of Harvard University.
As the second wave of COVID-19 surges, so does the urgency of needs in our most vulnerable communities, which have been disproportionately impacted by the resultant economic instability. Basic needs – food, work, housing, health – are at risk for many.
Human trafficking is the fastest growing criminal enterprise in the world. According to the Global Slavery Index, more than 40 million people are living in modern slavery.
While human trafficking is most often associated with commercial sex, it also includes domestic servitude, child labor and exploitation in areas such as migrant farming. It can happen anywhere, to men, women or children; in suburbia and on city streets, in factories and mines and at truck stops, fields or fishing boats.
“Thanks to the vigilance and concern from United Airlines and airport staff and our skilled wildlife rehabilitation team, these two peregrine falcon chicks are back where they belong: with their parents,” Tarbox said.
S&P Global, Renaissance Entrepreneurship Center Pivot Successfully to Virtual Volunteering in Response to the Coronavirus
April 28, 2020 /3BL Media/ - The Coronavirus pandemic is not stopping people from volunteering. You don’t always have to be physically present to do some good, but there are some things to consider before starting a virtual volunteering project.
If it looks like steak and tastes like steak, it must be steak, right?
To Chef GW Chew, it’s something even better: a vegan Philly cheesesteak. His “Philly Cheeze Steak” sandwich — “cheeze” instead of “cheese” since it’s not made from milk — is one of several plant-based food offerings at The Veg Hub, a restaurant he founded in Oakland, California.
Becky Pferdehirt knew she wanted to be a scientist ever since her high school biology class. Seeing a DNA band move through agarose gel got her hooked on discovery, and she became driven toward a scientific career that she hoped would “leave the world better than I had found it,” she says.
A fresh wave of technological innovation is deepening our understanding of tough environmental challenges — and also giving us new ways to solve them. As thousands of business leaders and policymakers gather in San Francisco this month for the Global Climate Action Summit, these game-changing innovations will be showing up all over town.
In the last month, Maia Binding and her team have worked with some 30 teachers across the San Francisco Bay area to arm them with new tools and knowledge to share with their students this fall. The teachers come from schools in a variety of districts with varying demographics – many of which serve lower income populations. At these schools, students of all backgrounds have the opportunity for hands-on biotech, thanks to the Amgen Biotech Experience (ABE).