Smithfield Foods

Smithfield Foods to Donate 40 Million Servings of Protein to Food Banks Nationwide as Part of COVID-19 Response

Press Release

SMITHFIELD, Va., April 22, 2020 /3BL Media/ - Today, Smithfield Foods, Inc. announced its largest donation in company history as food banks across the country struggle to meet the increased demand as a result of the COVID-19 virus.

Smithfield Foods Announces $100 Million Responsibility Bonus as Part of #ThankAFoodWorker Initiative

Press Release

SMITHFIELD, Va., April 21, 2020 /3BL Media/ - Smithfield Foods, Inc. announced today that it will provide a $100 million Responsibility Bonus to all its hourly production and distribution center team members. The $100 million Responsibility Bonus, named for Smithfield’s preeminent guiding principle, is on top of a previous $20 million commitment by the company. Employees who miss work due to COVID-19 exposure or diagnosis will receive the Responsibility Bonus.

Agriculture and Food Production Workers Are a Crucial Part of Our Nation’s Response To COVID-19

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At Smithfield, we are committed to keeping food on tables across America: today, tomorrow and every day. As a leading global food and protein company, we understand that continuing to deliver nutritious, delicious and affordable food, and protein specifically, to our communities is of vital importance, now more than ever. Our more than 40,000 U.S. team members, thousands of American family farmers and our many other supply chain partners are a crucial part of our nation’s response to COVID-19.

Smithfield Foods, Feeding America Join Mr. Beast for COVID-19 Relief Efforts

Smithfield’s “Good Food Challenge” welcomes the public to join the company and its brands in support of Feeding America and its nationwide network of more than 200 food banks that feed more than 46 million people.
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Now more than ever, it is important to focus on how we can help our neighbors in need. Smithfield Foods has partnered with Mr. Beast as part of our “Good Food Challenge” to benefit Feeding America by donating a million servings of protein to food banks in North Carolina for COVID-19 relief.

Smithfield Foods Supports Communities During COVID-19 Response With More Than $3 Million in Donations and Launch of “Good Food Challenge”

Press Release

SMITHFIELD, Va., March 27, 2020 /3BL Media/ - Smithfield Foods, Inc. today announced more than $3 million in cash and in-kind donations, including four million servings of protein, to support communities across America during the country’s response to COVID-19 (coronavirus).

Smithfield Foods, Inc. and Roeslein Alternative Energy Continue Development of Manure-to-Energy Projects in Missouri

Press Release

March 2, 2020 /3BL Media/  - Smithfield Foods, Inc. and Roeslein Alternative Energy (RAE) announced an additional $45 million investment in their Monarch Bioenergy joint venture, which captures methane from hog manure to produce renewable natural gas (RNG) in Missouri. The additional investment will enable the continued implementation of “manure-to-energy” projects on Smithfield’s farms, resulting in RNG generation across 85% of the company’s hog finishing spaces in the state.

Smithfield Foods Generates Renewable Natural Gas from Wastewater to Power North Carolina Communities

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New partnership with Duke Energy and OptimaBio to Benefit Thousands of Homes and Businesses

Press Release

New partnership with Duke Energy and OptimaBio to Benefit Thousands of Homes and Businesses

Smithfield Foods Donates More Than 40,000 Pounds of Protein to Palm Beach County Food Bank

Cheney Brothers Joins the 48th Stop of Smithfield’s 2019 Helping Hungry Homes® Tour
Press Release

LANTANA, Fla. November 13, 2019 /3BL Media/ – Today, Smithfield Foods, Inc. and Cheney Brothers, Inc. joined forces to donate more than 40,000 pounds of protein to Palm Beach County Food Bank.

Including Veterans in the Drive Toward Workforce Diversity

By Schwanzetta Williams | Director of Talent Acquisition at Smithfield Foods
Blog

Workforce diversity is essential to a company’s success, but inclusion takes into account the perspectives that ALL employees bring to the workplace. With nearly 98% of employers having or implementing “Diversity and Inclusion” initiatives, it is apparent that diversity and inclusion are important for businesses and critical in developing their talent pipeline. Including veterans as a part of the talent pipeline in an integral measure of championing diversity of ideas and thoughts.

Chef Marcelle Afram of Bluejacket Wins DC Central Kitchen’s Capital Food Fight

Signature fundraising event raises over $815,000 for local nonprofit’s culinary training and anti-hunger programs
Press Release

WASHINGTON, D.C., November 7, 2019 /3BL Media/ – Chef Marcelle Afram took home the top honor last night at DC Central Kitchen’s signature fundraising event, Capital Food Fight, presented by Smithfield Foods.

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