Smithfield Foods

ALLETE Clean Energy's Diamond Spring Wind Project Will Provide Renewable Energy to Large Corporate Customers Including Smithfield Foods and Walmart

Press Release

DULUTH, Minn., June 14, 2019 /3BL Media/ - ALLETE Clean Energy, a wholly owned subsidiary of ALLETE (NYSE: ALE), announced today a power sales agreement with Smithfield Foods, Inc. for the remaining output of the Diamond Spring wind site ALLETE Clean Energy will build, own and operate in Oklahoma.

Smithfield Foods Donates Nearly 40,000 Pounds of Protein to FeedMore WNY

Tops Markets Joins the 30th Stop of Smithfield’s 2019 Helping Hungry Homes® Tour
Press Release

BUFFALO, N.Y., June 13, 2019 /3BL Media/ – Today, Smithfield Foods, Inc. and Tops Friendly Markets joined forces to donate nearly 40,000 pounds of protein to FeedMore WNY. Smithfield’s contribution was part of the company’s 2019 Helping Hungry Homes® donation tour.

Smithfield Foods Marches Forward with Renewable Energy Projects

New renewable natural gas infrastructure installations to begin in multiple states
Press Release

SMITHFIELD, Va., June 11, 2019 /3BL Media/ — Smithfield Foods, Inc. is pleased to announce the construction of new biogas gathering systems in Missouri and Utah, which bring the company steps closer to delivering renewable natural gas (RNG) to communities in multiple states using manure from its hog farms.

Smithfield Foods Highlights Charitable Grant Program Recipients, Recaps Year of Philanthropic Efforts Totaling Nearly $29 Million in 2018 Sustainability Report

Press Release

SMITHFIELD, Va., June 10, 2019 /3BL Media/ — Smithfield Foods, Inc. is pleased to announce the recipients of the Smithfield Foundation’s inaugural charitable grant program, which was launched in 2018 to continue to bolster the company’s charitable giving efforts. The Smithfield Foundation is a nonprofit organization and philanthropic arm of the company.

VIDEO | Worker Safety

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The health and safety of Smithfield Foods’ employees is a core value, and the company is constantly working to better its safety performance by engaging all employees in its safety management programs.

VIDEO | Environment: Smithfield Foods Sustainability Report

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Smithfield Foods is reducing its environmental footprint while expanding operations to feed the world’s growing population.

VIDEO | Clean Labels

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People are paying closer attention than ever to what goes into their food. That’s why Smithfield Foods provides clean label options that have easy-to-understand ingredients.

Partners in Purpose: Smithfield Foods Announces Zero-Waste-To-Landfill Initiative

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Smithfield Foods strengthened its commitment to sustainability through a new zero-waste-to-landfill initiative. The company will reduce the amount of waste sent to landfills by 75%, and turn 75% of their facilities into zero-waste-to-landfill operations by 2025. Currently, one quarter of Smithfield Foods' facilities are certified as zero-waste-to-landfill, and reuse or recycle at least 50% of all waste generated.

Smithfield Foods Awarded “Best for Vets” 2019 Employer Ranking

National Publication Recognizes Smithfield For Its Commitment to Providing Veterans with Job Opportunities
Press Release

SMITHFIELD, Va., May 31, 2019 — Smithfield Foods, Inc., a global food company and the world’s largest pork processor and hog producer, announced today its recognition by Military Times in the publication’s Best for Vets Employers 2019 rankings. The rankings, awarded during National Military Month, recognize companies for their efforts to recruit and support service members, veterans, and military families.

VIDEO | Meet Dr. Mary Battrell, Staff Veterinarian for Smithfield Foods

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Meet Dr. Mary Battrell, staff veterinarian for Smithfield Foods. Dr. Battrell has spent over 20 years ensuring that Smithfield’s animals are safe, comfortable, and healthy. Her motto is: "Every pig. Every pen. Every day. Food, water, comfort, care."

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