Smithfield Foods

Smithfield Foods Launches Apprenticeship Program to Recruit the Next Generation of Talent

Press Release

GOLDSBORO, N.C., Sept. 25, 2019 /3BL Media/ — Smithfield Foods, Inc. is pleased to announce the launch of its new apprenticeship program aimed at developing the next generation of experienced professionals for valuable skilled trades. The program provides internal candidates, high school graduates, and military veterans with hands-on engineering and mechanic training while earning their associate degree. Program participants receive free college tuition, salary, and benefits as they progress through the program.

Smithfield Foods Donates 40,000 Pounds of Protein to Feed More Ahead of Federated Auto Parts 400

NASCAR’s Aric Almirola and Kroger Join the 43rd Stop of Smithfield’s 2019 Helping Hungry Homes® Tour
Press Release

RICHMOND, Va., Sepember 24, 2019 - /3BL Media/ – This weekend, Smithfield Foods, Inc., Kroger, and Aric Almirola, NASCAR driver of the No. 10 Smithfield Ford Mustang for Stewart-Haas Racing, joined forces to donate 40,000 pounds of protein to Feed More, central Virginia’s core hunger-relief organization.

Smithfield Foods Donates $5,000 to South Carolina Meals on Wheels Program

Press Release

LAURINBURG, N.C., September 23, 2019 /3BL Media/ — Smithfield Foods, Inc. is pleased to announce a $5,000 donation to the Horry County, South Carolina Meals on Wheels program to provide home-delivered meals for elderly individuals in need of food assistance across the county. The program serves more than 500 meals per week throughout Myrtle Beach, Conway, Aynor, and across Horry County.

Smithfield Foods Supports Smithfield Volunteer Fire Department with $250,000 Contribution

Company’s donation will aid in purchasing new ladder truck
Press Release

SMITHFIELD, Va., September 20, 2019 /3BL Media/ – The Smithfield Foundation, the philanthropic arm of Smithfield Foods, Inc., announced today a contribution of $250,000 over the next five years to the Smithfield Volunteer Fire Department that will aid in the purchase of a new and improved ladder truck for use throughout Isle of Wight County.

Smithfield Foods Donates $75,000 for Outdoor Learning Space at The Faison Center

Expanded Outdoor Overlook available to students at The Faison Center’s Richmond campus
Press Release

RICHMOND, Va., September 19, 2019 /3BL Media/ — Smithfield Foods, Inc. unveiled today the “Smithfield Foods Outdoor Learning Center Overlook” at The Faison Center to support the Center’s Forward into the Future campaign, designed to expand facilities and learning programs to meet the ongoing needs of children and adults with autism and similar related challenges.

Partnerships Are Important to Improving the Sustainability of Animal Agriculture

Words by Andrew Burger
Article

This article series is sponsored by Smithfield Foods and produced by the TriplePundit editorial team. 

Meet the 100: Kraig Westerbeek, Sr. Director/Smithfield Renewables – Smithfield Foods

By Alyssa Danigelis
Article

The E+E 100 are the VPs, directors, managers and engineers who are making significant strides in driving our industry. See the complete list here or download the report for more detailed information about these leaders. And stay tuned for the Call for Submissions coming in the fall, when you can nominate your favorite sustainability or energy management professional!

Smithfield Foods Donates More Than 30,000 Pounds of Protein to Mid-Ohio Foodbank During September’s Hunger Action Month

Kroger Joins the 40th Stop of Smithfield’s 2019 Helping Hungry Homes® Tour
Press Release

COLUMBUS, Ohio, Sept. 6, 2019 /3BL Media/ –  Smithfield Foods, Inc. and Kroger have joined forces to donate 30,000 pounds of protein to Mid-Ohio Foodbank.

From Hog Farm to Wind Farm — Feeding the World Using Sustainable Energy

By Stewart Leeth, Vice President of Regulatory Affairs and Chief Sustainability Officer
Blog

The tremendous growth of our planet’s population is constantly researched and estimated. The latest report suggests the world’s population could be 10.9 billion by 2100. How do you feed the world, producing quality protein for millions, while protecting the environment? 

Smithfield Foods and Harris Teeter Donate 40,000 Pounds of Protein to Food Bank of Central & Eastern North Carolina

Employees volunteer to support hunger-relief efforts during the 39th stop of Smithfield’s 2019 Helping Hungry Homes® tour
Press Release

MATTHEWS, N.C., August 30, 2019 /3BL Media/ – To support hunger relief efforts in the Carolinas, Harris Teeter and Smithfield Foods, Inc. joined forces at the grand opening of Harris Teeter’s newest store located in Cary, North Carolina to donate nearly 40,000 pounds of protein to the Food Bank of Central & Eastern North Carolina as part of Smithfield’s signature hunger-relief

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