GOLDSBORO, N.C., Sept. 25, 2019 /3BL Media/ — Smithfield Foods, Inc. is pleased to announce the launch of its new apprenticeship program aimed at developing the next generation of experienced professionals for valuable skilled trades. The program provides internal candidates, high school graduates, and military veterans with hands-on engineering and mechanic training while earning their associate degree. Program participants receive free college tuition, salary, and benefits as they progress through the program.
LAURINBURG, N.C., September 23, 2019 /3BL Media/ — Smithfield Foods, Inc. is pleased to announce a $5,000 donation to the Horry County, South Carolina Meals on Wheels program to provide home-delivered meals for elderly individuals in need of food assistance across the county. The program serves more than 500 meals per week throughout Myrtle Beach, Conway, Aynor, and across Horry County.
Company’s donation will aid in purchasing new ladder truck
SMITHFIELD, Va., September 20, 2019 /3BL Media/ – The Smithfield Foundation, the philanthropic arm of Smithfield Foods, Inc., announced today a contribution of $250,000 over the next five years to the Smithfield Volunteer Fire Department that will aid in the purchase of a new and improved ladder truck for use throughout Isle of Wight County.
Expanded Outdoor Overlook available to students at The Faison Center’s Richmond campus
RICHMOND, Va., September 19, 2019 /3BL Media/ — Smithfield Foods, Inc. unveiled today the “Smithfield Foods Outdoor Learning Center Overlook” at The Faison Center to support the Center’s Forward into the Future campaign, designed to expand facilities and learning programs to meet the ongoing needs of children and adults with autism and similar related challenges.
The E+E 100 are the VPs, directors, managers and engineers who are making significant strides in driving our industry. See the complete list here or download the report for more detailed information about these leaders. And stay tuned for the Call for Submissions coming in the fall, when you can nominate your favorite sustainability or energy management professional!
By Stewart Leeth, Vice President of Regulatory Affairs and Chief Sustainability Officer
The tremendous growth of our planet’s population is constantly researched and estimated. The latest report suggests the world’s population could be 10.9 billion by 2100. How do you feed the world, producing quality protein for millions, while protecting the environment?