GAITHERSBURG, Md., January 23, 2019 /3BL Media/– Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today that it received a score of 100 percent on the Human Rights Campaign Foundation’s 2020 Corporate Equality Index (CEI), the nation’s premier benchmarking survey and report measuring corporate policies and practices related to LGBTQ workplace equality.
Sodexo Names Top Trends in College Snacking for 2020
GAITHERSBURG, MD., January 6, 2020 /3BL Media/ – Whether it is the Midnight Munchies or Grab & Go between classes, college students ace snacking. According to Sodexo, which serves more than 12 million meals a month to students and staff at 700 colleges and universities in North America, the snacks college students demand reflect the young consumers’ socially-minded lives. This is the driver in the newest snack products coming to the market in 2020.
GAITHERSBURG, Md., December 18, 2019 /3BL Media/ - Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today its participation in the 2019 HACR Corporate Inclusion Index (HACR CII), a research initiative conducted by the Hispanic Association on Corporate Responsibility (HACR) and the HACR Research Institute, aimed at measuring Hispanic inclusion in Corporate America. Sodexo received a five-star rating in HACR’s employment and governance pillars.
Sodexo, University of Maine Farmington and University of Maine Presque Isle Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The University of Maine Farmington (UMF), The University of Maine Presque Isle (UMPI), and Food Services Provider Sodexo was one of only six teams to win the 2019 New England Food Vision Prize Award. The $250,000 prize will go toward increasing the amount of locally sourced food on campus menus.
Sodexo, University of Vermont and Norwich University Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The Henry P. Kendall Foundation announced the University of Vermont and Norwich University, and Food Services Provider Sodexo as a 2019 New England Food Vision Prize Award winner -- an effort to encourage college and university campuses in the region to improve the health, sustainability, and vitality of the region’s food system.
GAITHERSBURG, Md., November 26, 2019 /3BL Media/ – Sodexo, a leading food services and facilities management company, announced today that its United States Marine Corps (USMC) East Coast operations earned a Platinum Award through the HIRE Vets Medallion Award Program. This is the only federal-level veterans’ employment award that recognizes a company or organization’s commitment to veteran hiring, retention, and professional development.
Sodexo has co-sponsored the MCM Kids Run in support of the United States Marine Corps for over 16 years.
GAITHERSBURG, Md., October 30, 2019 /3BL Media/ – Sodexo, a leading food services and facilities management company, joined forces with the United States Marine Corps last weekend in support of its annual Marine Corps Marathon (MCM) Kids Run. This event, a one-mile just-for-fun run for kids age 5-12, is a lead-up activity to the largest marathon in the world that doesn't offer prize money.
Industry-leading program to fund Meal Swipe Banks at 13 campuses and provide more than 25,000 free meals annually
GAITHERSBURG, Md., October 29, 2019 /3BL Media/ – Today, Sodexo announced an industry-leading and first-of-its-kind pilot program to expand its partnership with Swipe Out Hunger – a leading national nonprofit group committed to reducing food insecurity on college campuses. The program will be piloted on 13 campuses and would establish a “Meal Swipe Bank” at each participating college or university for students in need.
GAITHERSBURG, Md., October 24, 2019 /3BL Media/ –Sodexo, a food services and facilities management company committed to improving Quality of Life, has been recognized in the Diversity Best Practices (DBP) Inclusion Index for the third consecutive year, and has been named to the Index’s “Top 10 Percent” for scoring an 82 percent, among the highest of the 15