GAITHERSBURG, Md., January 30, 2019 /3BL Media/ — Sodexo, a food services and facilities management company, announced today the organization’s placement on the FlexJobs list of the Top 100 Companies to Watch for Remote Jobs in 2019. For the fourth consecutive year, Sodexo was recognized for the number of opportunities available on its job board that allowed telecommuting as an option, either full- or part-time.
GAITHERSBURG, Md., December 20, 2018 /3BL Media/ – Sodexo, a food services and facilities management company committed to Quality of Life, was recognized by the U.S. Environmental Protection Agency (EPA) for its food recovery achievements during the 2017 EPA Food Recovery Challenge. In honor of the company’s ongoing commitment toward food waste prevention, Sodexo was named as the EPA’s national Endorser of the Year.
GAITHERSBURG, Md., December 19, 2018/3BL Media/— Sodexo, a food services and facilities management company committed to Quality of Life, is pleased to welcome Connecticut Service Plazas to its portfolio through a new relationship with Project Service LLC. The new 25-year relationship leverages Sodexo’s market research to deliver innovative, high-quality customer experiences at 23 service plazas throughout the state.
Sodexo at the University of Hawaiʻi at Mānoa receives an A+ on Peta2’s 2018 Vegan Report Card
GAITHERSBURG, Md., December 12, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to Quality of Life, was recognized by Peta2, the largest youth animal rights group in the world, with an A+ on Peta2’s 2018 Vegan Report Card. Sodexo at the University of Hawaiʻi at Mānoa was also listed on Peta2’s “Dean’s List,” an elite group of institutions that have accrued enough Vegan Report Card points to rank among the highest tier of A-rated schools.
GAITHERSBURG, Md., December 11, 2018 /3BL Media/ - Sodexo and Firehouse Subs have partnered to bring the Firehouse Subs’ signature steamed subs with a side of saving lives to college students around the U.S. In 2018, Firehouse Subs donated a portion of each sale up to $1 million to the non-profit Firehouse Subs Public Safety Foundation®, which provides lifesaving equipment to first responders.
Sodexo expects to roll out new Firehouse Subs locations in select university locations during the 2019-2020 school year.
GAITHERSBURG, Md., November 30, 2018 /3BL Media/– Sodexo, in partnership with Wolfgang Puck, the chef who made artisan pizza famous, has fired up the ovens at Gonzaga University in Spokane, WA. Wolfgang Puck Pizza is the latest brand to join Gonzaga University’s dining options.
DETROIT, Mich. & STAMFORD, Conn., November 29, 2018 /3BL Media/ – Hospitality provider Centerplate has announced an early, multi-year contract extension with Cobo Center in Detroit. Managed and operated by the Detroit Regional Convention Facility Authority (DRCFA), Cobo Center is one of the largest convention centers in the United States, located on the beautiful Detroit riverfront.
GAITHERSBURG, Md., November 27, 2018 /3BL Media/ —Every holiday season, Sodexo dining teams across more than 650 university locations extend their service spirit to students in need. Here are six great examples of partnerships with students, faculty and University leadership that are making an impact beyond the classroom.
MIAMI BEACH, Fla. & STAMFORD, Conn., November 20, 2018 /3BL Media/–Centerplate, North America’s leading convention center hospitality provider, and The Miami Beach Convention Center (MBCC) have announced an agreement to extend the food and beverage contract at the Center. The newly signed extension comes as the MBCC reopens after an all-encompassing $620 million renovation.
First-Ever Taking Root Student Symposium Celebrates the Best of Farm-to-Institution
GAITHERSBURG, Md., November 14, 2018 /3BL Media/ — Sodexo, a food services and facilities management company committed to Quality of Life, organized and hosted the first-ever Taking Root Student Symposium to demonstrate the organization’s commitment to buying locally-sourced products in Vermont and to teach college students in the state what it means to chart a career in food.