By Bahar Gidwani
Few things can be as ironic as the breakfast buffet at a sustainability conference. You’ll seepaper coffee cups, plastic forks, and too much food. If the organizers really cared about our welfare (and that of our planet), maybe they should cut down on the number of eggs, eliminate the heavily sugared pastries, and rethink that mound of fried bacon? How about also using some cloth napkins and china plates?