Sustainable ag

Stemilt Hits Milestone With First Equitable Food Initiative Certification

Press Release

WENATCHEE, Wash., September 24, 2020 /3BL Media/ - Stemilt has taken another step to fulfil its mission to “cultivate people and delight consumers” by achieving Equitable Food Initiative certification at its impressive Quincy, WA orchard operation that grows apples and cherries. Stemilt completed a successful EFI pilot in 2019 and is now working with EFI to train and develop cross-functional leadership teams that will foster continuous improvement throughout its operations.

Mastronardi Completes 5th EFI Certification

Canadian Company Is One of Four Companies With Five or More Certifications
Press Release

WASHINGTON, September 15, 2020 /3BL Media/ – Mastronardi Produce (sold under the SUNSET® brand) has certified its fifth operation through Equitable Food Initiative. This certification marks a worthy milestone for Mastronardi, making it one of just a handful of companies to have certified five or more operations. Consumers can find a variety of tomatoes and peppers with the Responsibly Grown, Farmworker Assured® label at participating Costco Wholesale and Whole Foods Market locations.

California Giant Berry Farms Announce the World’s First Sustainably Grown Certified Strawberries

In partnership with Measure to Improve, Satsuma Farms becomes the first strawberry grower in the world to achieve the Sustainably Grown certification from SCS Global Services
Press Release

WATSONVILLE, Calif., August 27, 2020 /3BL Media/ – California Giant Berry Farms and Measure to Improve, LLC (MTI) the Sustainably Grown certification of Satsuma Farms, strategic strawberry grower-partner for California Giant, under the rigorous standard of SCS Global Services. Satsuma Farms, located in Watsonville, California, is the first strawberry operation in the world to achieve this prestigious certification.

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