As I walked through the verdant fields filled with a dazzling array of sorghum, hairy vetch, daikon radish, collards, cowpeas, clover, millet, kale, and other crops, I was struck by how different this field looked relative to so many other farms I've walked over the years. When we conducted a spade test, digging out a section of the soil with a simple tool, it revealed heavily clumped, rich brown matter with visible earthworms: soil life.
Organic food is growing in popularity. We can almost predict what’s next: “Regenerative agriculture.”
It’s a holistic approach to farming that could, among other things, halt and even reverse some of the food system’s contribution to climate change.
Here’s how it works:
One of the places carbon is naturally stored is in soil. When soil becomes depleted by certain farming practices, such as tilling, so does its carbon bank. When soil can’t store carbon, more carbon lives in the air and becomes a greenhouse gas that’s harmful to the environment.
SCS Global Services Certifies Gostwyck Partners’ Sustainable Land Stewardship and Humane Animal Husbandry
EMERYVILLE, Calif., October 11, 2017/3BL Media/ - Leading third-party certifier SCS Global Services (SCS) announced today that Gostwyck Partners’ sheep farm, located in Gostwyck, NSW, Australia, has achieved certification under the Responsible Wool Standard (RWS). This historic farm, operating since 1834, has demonstrated that it meets all of the animal welfare and land management requirements of the RWS.
Imagine if we created an early warning system for small scale farmers that helped mitigate the effects of slow-onset climate-related events? Or if we redesigned financial incentives and investments, allowing these farmers to better access capital, seeds, and equipment?
Stopping deforestation in cocoa begins with helping farmers improve their livelihoods. That is the approach Cargill is taking as we continue to deliver on our promise of ending deforestation in all of our operations, and it is especially true in cocoa.
Alison Cairns of the WBCSD issues a call for businesses across the food industry to come together to tackle shared environmental challenges
Our food systems are broken. Global food systems face mounting challenges that are testing our ability to feed the world sustainably and adequately support economic and social development within planetary boundaries.
Increasing demand, climate change, water stress, soil degradation and shifting diets are just some of the threats facing global food security. Our current way of feeding the world is a leading cause of environmental and health crises, and it bears risks for national security, health systems, government budgets and economic growth.
This is an exciting time in the specialty crops sector, filled with innovation and entrepreneurship at every level of operation, bringing consumers unprecedented levels of safety, quality, and convenience. Today’s discerning shoppers increasingly expect fruits and vegetables not only to meet the highest safety standards, but also to be responsibly produced with respect to the environment, labor rights, and a range of other sustainability issues. However, there has been a disconnect in the way we address food safety and sustainability.
STEYREGG, Austria and MINNEAPOLIS, July 19, 2017 — Delacon, the pioneer and global leader in phytogenic feed additives, and Cargill have agreed to a strategic partnership that will advance the market presence of natural, plant-based feed additives on a global scale, and meet changing consumer preferences of what animals are fed and how food is produced. The deal includes a minority equity investment from Cargill. Terms were not disclosed.