sustainable food

AIDA Cruises Implements Onboard Initiatives to Reduce Food Waste

Multimedia with summary

AIDA Cruises, the leading cruise line serving the German market, has implemented an array of onboard initiatives designed to continuously reduce food waste.

From Field to Fork: Tyson Harnesses ag Tech for Sustainable Food Production

By: Jenny Ahlen

Nearly one-quarter of global greenhouse gas emissions comes from agriculture and deforestation, but if we continue with business as usual agriculture could become the world’s largest contributor to climate change. That’s because feeding a growing population takes a toll on the earth, including outsized impacts on our soil, water and climate.

Sodexo and Houston Museum of Natural Science Offer New Dining Experience for Museum Patrons

Press Release

GAITHERSBURG, Md., August 14, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to improving Quality of Life, will begin service at the Houston Museum of Natural Science (HMNS) in November.

Zero Waste, Carbon Neutral and 90% Organic by 2025

Wessanen’s Integrated Annual Report reveals sustainability commitments

Zero waste, carbon neutral and 90% organic by 2025. These are just three of eight commitments that one of European’s leading companies in healthy and sustainable food has revealed in its Integrated Annual Report.

Sands ECO360 Ambassadors: Eddy Kembaren and Eric Ho from Marina Bay Sands


With a responsibility to our planet, Las Vegas Sands is a proud leader in sustainability in the hospitality industry through Sands ECO360, its global sustainability program.

Five Food Trends for 2018

Sodexo Chefs Say Plant Forward and Fermented Foods Will Be on the Menu
Press Release

GAITHERSBURG, Md., February 1, 2018 /3BL Media/ – Rainbow bagels, unicorn food and milkshakes as big as a person’s head are so yesterday.  What will be on plates over the next 12 months? As 2018 arrives, culinary leaders at Sodexo, the leader in Quality of Life Services, have named their food trends for the year. Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the next 12 months.


Sophie Bernstein, Military Child of the Year, Honored for Commitment to Sustainable Food


17-year old Sophie Bernstein (pictured, above), recipient of the 2017 Military Child of the Year Award for Innovation, is passionate about sustainable food and social justice. Sophie’s commitment to improving the health of her community one garden at a time also led to her teaching lower-income children how to fish – metaphorically, that is – through gardening and science, technology, engineering and math practices (STEM).

Free Webinar: Managing Food Waste

Best Practices and Solutions for Addressing Food Waste

The U.S. Chamber of Commerce Foundation Corporate Citizenship Center is hosting the Best Practices and Solutions for Addressing Food Waste Webinar, in partnership with The Dow Chemical Company, City of Phoenix, U.S. Environmental Protection Agency, and the Houston Advanced Research Center.

Eating Green: The Impact of Food Miles and Production, Meat and Veggies

The journey from farm to table has costs at every turn.

In the 2012 documentary The Fruit Hunters, there’s a shot of the produce section of a grocery store. The camera pans across an expanse of fruit-laden tables, all piled several feet high with apples, pears, potatoes, and much, much more. “Abundance,” the narrator intones.

Will GMO Labeling Muddy the Sustainable Food Waters or Make Things Clearer?


Socially responsible investment themes come to light in a range of industries we touch every day. Agriculture and food is a prime example, and the emergence of GMO labelling is a big part of the conversation. 


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