At Hershey, we believe that even the smallest actions can make a big impact. Now more than ever, we want to empower all children and teens to create change within their communities. When young people take action to make the world better, they’re also building meaningful connections with others and developing critical social emotional skills that prepare them for success in work and life.
HERSHEY, Pa., April 20, 2021 /3BL Media/ -- The Hershey Company (NYSE: HSY) today announced two new clean energy partnerships to develop solar projects in the U.S. as it moves its operations toward the use of clean and renewable energy.
by Mark Kline, Sr. Manager, Nut & Energy Sourcing, Global Commodities
Over the past 13 years, I have spent much of my career focused on nut research and purchasing. For more than seven-and-a-half years, I have been responsible for Hershey’s procurement of peanuts and almonds. Before that, I worked in R&D as Hershey’s nut technical expert and on chocolate innovation projects.
Project to offset CO2 emissions by ~450,000 metric tons annually, will utilize First Solar Series 6 modules
MINNEAPOLIS, April 20, 2021 /3BL Media/ – As part of this year’s Earth Day celebration, National Grid Renewables has announced the signing of three solar power purchase agreements (PPAs) for the Noble Project (Noble) currently under construction in Denton County, Texas. Noble consists of 275 megawatts (MW) of solar and 125 megawatt hours (MWh) of battery storage. The Home Depot and NRG have each executed individual 100 MW solar PPAs, and The Hershey Company has contracted for a 50 MW solar PPA.
When I joined The Hershey Company as an Associate Brand Manager in 2019, I knew I wanted to impact both the business and the people. I was a freshly-MBAed marketer with diversity, equity and inclusion (DEI) on her mind. Within six months, I threw myself into two things that fill my energy tank to the brim: recruiting and empowering women through joining the recruitment team and Women's Business Resource Group (WBRG).
I have always been fascinated by food. Smells, textures, and of course, tastes. I would consider myself a lifelong foodie! My relationship with food changed after reading the acclaimed novel “Fast Food Nation” for AP English in high school. I quickly began to care less about how my food tasted, and more about what my food was made of and where it came from. The horrors that were revealed about the fast-food industry in the novel moved me to become increasingly interested in nutrition.
JEFF KING, Senior Director, Global Sustainability and Social Impact
Companies compete for mindshare all the time; who has the best Superbowl ad?; can you be pulled away from your social media for a quick five seconds?; and yes, companies even want to talk about the great sustainability work that they do to ensure they are recognized for doing the right thing and making a difference.