tork usa

Ugly Produce Gets Some Love!

Blog

Forget farm-to-table. The latest, or at least the most disturbing, food trend is farm-to-landfill. One study estimates that America loses “up to 40% of its food from farm-to-landfill.” The cause? According to multiple research reports, it’s all about cosmetics.

Do Patients Care About Sustainability?

Blog

The short answer to our headline question is a resounding “Yes.” Today’s hospital patients care about sustainability in a big way. They are much like consumers in all categories, three quarters of whom are more likely to buy a product or service if the organization behind it is committed to sustainable practices. It’s no wonder, then, that hospitals are investing in better care for the planet as part of their core mission to provide the best care for patients.

94% of patients say sustainability matters

Take Back the Lunch Break Survey Findings Fact Sheet

Article

North American workers value their lunch breaks and feel more engaged and productive when they make the time to take a lunch break every day. At a time when companies are trying to find every little way to maximize the efficiency and productivity of their employees, the workplace norm around lunch breaks needs to be shifted from something that you are only able to do when you have the time, to something that you would be remiss to skip.

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