Smith’s Food and Drug Joins Smithfield’s 2018 Helping Hungry Homes® Tour
This week, Smithfield Foods, Inc. joined forces with Smith’s Food and Drug to donate more than 35,000 pounds of protein to Utah Food Bank. Smithfield also contributed nearly 35,000 pounds of protein to the Maryland Food Bank. Smithfield’s contributions are part of the company’s 2018 Helping Hungry Homes® donation tour. Now in the program’s 10th year, Helping Hungry Homes® is Smithfield’s signature hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure.
“Rural school districts in the U.S. struggle to deliver the same educational experiences provided by their larger suburban and urban peers…Technology…holds great promise for rural communities working to improve outcomes for students and leverage their existing resources toward even greater impact.”1
The United States has a diverse climate and the ability to grow all kinds of crops throughout the country. And while farmers in most of the United States grow a lot of corn, soybeans, wheat and cotton (these crops, called “commodity” or “row” crops, account for almost 240 million acres of the 325 million acres planted to crops), farmers also grow a wide range of fruits and vegetables, from apples to lettuce to pumpkins, and everything in between.
Republic Services (NYSE: RSG) recently announced the recipients of its second annual Environmental Stewardship Scholarship program with the Washington County School District. Each year, Republic Services offers a $500 scholarship to graduating seniors from each of the area's high schools. The scholarships are awarded based on academic excellence, environmental stewardship and extracurricular achievement.