Are you ready for the meat alternative revolution? Join GEA Group for their Food Now Webinar where they'll be sharing their knowledge and expertise about process technology on how you can start designing and scaling up your meat replacement offerings.
The food and agriculture sector is in the early stages of a far-reaching transition toward more sustainable food production and consumption. Growing environmental and resource pressures, changing consumer demands, technological innovation and ever-tightening regulatory interventions are disrupting depletive practices and unhealthy preferences. This transformation is creating fast-growing insurgent companies and changing the business models of incumbent firms, creating compelling investment opportunities for active investors.
by Suzanna Buck, Senior Impact Investment Associate at Domini Impact Investments (named to the 30 Under 30 list at The SRI Conference in Nov 2019)
I might be the only ecologist on Wall Street, but I don’t mind. It’s exactly where I want to be: after a winding journey through field research, advocacy, and legal work, I believe changing the financial system may be the most effective solution to climate change.
The restaurant rotation will appear in more than 750 higher education, business dining and healthcare locations, and offers comfort food dishes with vegetables at the center of the plate
Just in time for Earth Day (April 22), Aramark, the largest U.S. based food service company, is putting a twist on comfort food, with the launch of its first dedicated plant-forward dining concept, The Twisted Beet.
Proof that eating healthy doesn’t have to be boring, The Twisted Beet’s plant-forward comfort food menu puts a healthy spin on dishes like meatball subs and mac and cheese, and emphasizes vegetables, fruits, whole grains and legumes, but still offers a proportionately small quantity of animal protein.
Major League Baseball’s Opening Day is just around the corner, and Aramark (NYSE: ARMK), the award-winning food and beverage partner of nine MLB teams, is unveiling its 2019 ballpark menu highlights, full of new takes on ballpark favorites and better-for-you options.
If it looks like steak and tastes like steak, it must be steak, right?
To Chef GW Chew, it’s something even better: a vegan Philly cheesesteak. His “Philly Cheeze Steak” sandwich — “cheeze” instead of “cheese” since it’s not made from milk — is one of several plant-based food offerings at The Veg Hub, a restaurant he founded in Oakland, California.
Sodexo at the University of Hawaiʻi at Mānoa receives an A+ on Peta2’s 2018 Vegan Report Card
GAITHERSBURG, Md., December 12, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to Quality of Life, was recognized by Peta2, the largest youth animal rights group in the world, with an A+ on Peta2’s 2018 Vegan Report Card. Sodexo at the University of Hawaiʻi at Mānoa was also listed on Peta2’s “Dean’s List,” an elite group of institutions that have accrued enough Vegan Report Card points to rank among the highest tier of A-rated schools.
HOUSTON, November 1, 2018 /3BL Media/ -- Sysco Corporation (NYSE: SYY), the leading global foodservice distribution company, announced today the launch of Sysco Simply, a platform designed to enable our customers to accommodate the growing consumer demand for varied dietary and lifestyle choices. Based on customer insights, feedback and industry trends, the first focus area of Sysco Simply is plant-forward dining; including vegan, vegetarian, flexitarian and plant-based protein products.