water quality

Monsanto and Iowa State Partner to Improve Water Quality

Press Release

ST. LOUISJune 5, 2018 /3BL Media/ – Monsanto Company, along with its subsidiary, The Climate Corporation, today announced a partnership with the Iowa State University (ISU) Department of Agronomy to create an infrastructure project designed to monitor water quality and downstream nitrate loss.

Why the Food & Beverage Sector Can Take the Lead on Advancing Water Security

Blog

Over three decades of water stewardship consulting-- 26,000 water risk screenings and 400 watershed assessments reveal to Antea Group and its global partners this little fact--

While every business entity, government, and individual can play a role in advancing water security, the food and beverage sector is uniquely positioned to take the lead. Find out why right here.

About Antea Group

Duke Energy, Watershed Ecology Center Team Up to Bring Adopt-a-Stream to Spartanburg County

Multimedia with summary

As one of Duke Energy’s Water Resources Fund recipients, Watershed Ecology Center developed the Adopt-a-Stream program for Spartanburg County, and is working with local volunteers and students who have become certified water quality monitors. Thanks to their efforts, Spartanburg County can now monitor and address water quality issues more quickly. 

Hormel Foods Surpasses Water Reduction Goal and Has Record Year of Giving

Shares food journey in 11th annual corporate responsibility report
Article

Hormel Foods has launched its 11th annual corporate responsibility report. The report is available online at https://csr.hormelfoods.com/ and includes information related to the company’s corporate responsibility performance in fiscal 2016.

3 Data-Driven Insights to Propel Water Stewardship in the Food & Beverage Sector

Blog

Water is the foundation of a food and beverage company’s business. Burgeoning population, climate uncertainties, political volatility and other conditions have an effect on water availability for business.

A Holistic Approach to Water Stewardship: 5 Strategic Considerations for Food & Beverage Companies

Blog

Diminishing water resources is a rising global challenge that food and beverage companies are uniquely positioned to tackle in order to protect their business, communities and ecosystems around the world.

Ecolab, Trucost and Microsoft Collaborate to Help Businesses Address Water Risks

Expanded Water Risk Monetizer helps business respond to water availability and quality challenges
Press Release

St. Paul, Minn., March 21, 2017 /3BL Media/ – The Water Risk Monetizer, industry’s first publicly available financial modeling tool that enables businesses to factor current and future water risks into decision making, now incorporates water quality into its site-specific risk analysis to provide a more comprehensive risk assessment. The enhanced tool helps businesses understand the impact of water quantity and quality on their operations, and gives them the insights they need to make more sustainable business decisions.

Can a 16-Mile Stretch of Road Become the World's First Sustainable Highway?

"The Ray" is an ambitious project to convert a Georgia highway into a road that isn't horrible for the environment.
Article

By Robynne Boyd

Boeing, Washington Stormwater Center Research Ways to Strengthen Permeable Pavement

Research focuses on the use of recyclled carbon fiber composite materials
Press Release

November 6, 2015 /3BL Media/ - Boeing (NYSE: BA), Washington State University, and the Washington Stormwater Center announced today that they will collaborate to research and develop stronger permeable pavement through the use of recycled carbon fiber composite material.

What Is Toyota's Partnership with Audubon All About?

By Paul M.J. Suchecki
Blog

Like a number of automakers, Toyota's philanthropy has been keenly attuned to STEM education in recent years, as we reported recently. What's less well known is that Toyota supports some environmental work as well. The company makes environmental grants in Japan and overseas.

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