Yum! Brands

BOOK IT!® Welcomes Pre-K Classrooms To Enroll and Announces Reading Giveaway

By Danielle Burns, Digital Project Associate – BOOK IT!
Blog

Starting October 1, 2021, BOOK IT! will launch in more than 70,000 classrooms and 50,000 homeschools, allowing students to work toward meeting monthly reading goals in order to earn a Reading Award Certificate, which is good for one free Personal Pan Pizza® at participating Pizza Hut locations1.

Yum! Brands Annual Global Citizenship & Sustainability Report Showcases Company's Commitment to Socially Responsible Growth; Highlights Progress Around Priority Areas of People, Food, Planet

Press Release

LOUISVILLE, Ky., July 27, 2021 /3BL Media/ – Yum! Brands, Inc. (NYSE: YUM) today released its annual Global Citizenship & Sustainability Report, highlighting the Company’s strategic investments in socially responsible growth, risk management and sustainable stewardship of its people, food and impact on the planet. Yum! and its KFC, Pizza Hut, Taco Bell and The Habit Burger Grill brands made progress in critical areas including climate action, food safety and creating greater equity and opportunity across its system.

Plant-Based Foods Are Shaping Up, Out, Flat and Curved

By Leon Kaye
Article

They’ve long had a vegetarian menu, have had on- and off- and then on-again flirtations with potatoes, and thereby considering the fast food industry’s overall reputation, Taco Bell locations have long been the plant-based go-to choice for many 

Lawyer by Day, Children's Book Author by Night: How Susan Do Uses Her Voice and Vietnamese Culture in More Ways Than One

Article

Susan Do wears many hats. At work, she is legal counsel for Pizza Hut Digital Ventures. At home, she is a wife and a mother to two Vietnamese-Honduran boys. And now, to the rest of the world, she is the author of “The Phở Team,” a children’s book Do authored, illustrated, and published in the summer of 2020 under the name Susan Do Zuniga.

Yum! Brands and the University of Louisville Announce First-of-its-Kind Education and Research Center to Unlock Opportunities in Franchising for Underrepresented People of Color and Women

Yum! Center for Global Franchise Excellence to create globally scalable program to educate and support entrepreneurs and advance franchising industry
Press Release

LOUISVILLE, Ky., June 1, 2021 /3BL Media/ – Yum! Brands, Inc. (NYSE: YUM) and the University of Louisville today announced the launch of the Yum! Center for Global Franchise Excellence. The Center will feature the first business program of its kind at a public university to provide existing and potential franchisees multiple levels of online education focused on the franchising model across industries. In addition, the Yum!

Positively Impacting Our Planet

By Tony Lowings, Chief Executive Officer, KFC Global
Blog

I wanted to build on the message shared by Yum! Brands (our parent company) announcing our new global climate commitment that will reduce greenhouse gas emissions 46% by 2030 in our restaurants and supply chain. As a key brand contributor to the Yum! Brands Recipe for Good strategy and noting our own KFC focus on making our business more sustainable across all of our operations, I’m excited that we, in partnership with our incredible franchisees, suppliers and producers, can celebrate another bold commitment to our planet today.

Celebrating Asian American & Pacific Islander Heritage Month

Multimedia with summary

Asian American & Pacific Islander (AAPI) Heritage Month is a month-long celebration to recognize those who have paved the way in American history, culture and more. At Taco Bell Corp., we strive to learn more and lean into conversations that build on our passion of driving positive impact within and outside our Taco Bell community.

5 Questions With Suparna: Building Green

Article

1. What is your role at KFC and why are you so passionate about the Building Green program at KFC?

Taco Bell Goes Beyond Meat — Literally and Figuratively

By Leon Kaye
Article

While many fast food and fast casual companies have been quick to hop aboard the plant-based bandwagon, Taco Bell stood its ground with a stance that vegetarian meant exactly that, as in beans or potatoes.

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