By Danielle Burns, Digital Project Associate – BOOK IT!
Starting October 1, 2021, BOOK IT! will launch in more than 70,000 classrooms and 50,000 homeschools, allowing students to work toward meeting monthly reading goals in order to earn a Reading Award Certificate, which is good for one free Personal Pan Pizza® at participating Pizza Hut locations1.
LOUISVILLE, Ky., July 27, 2021 /3BL Media/ – Yum! Brands, Inc. (NYSE: YUM) today released its annual Global Citizenship & Sustainability Report, highlighting the Company’s strategic investments in socially responsible growth, risk management and sustainable stewardship of its people, food and impact on the planet. Yum! and its KFC, Pizza Hut, Taco Bell and The Habit Burger Grill brands made progress in critical areas including climate action, food safety and creating greater equity and opportunity across its system.
They’ve long had a vegetarian menu, have had on- and off- and then on-again flirtations with potatoes, and thereby considering the fast food industry’s overall reputation, Taco Bell locations have long been the plant-based go-to choice for many
Susan Do wears many hats. At work, she is legal counsel for Pizza Hut Digital Ventures. At home, she is a wife and a mother to two Vietnamese-Honduran boys. And now, to the rest of the world, she is the author of “The Phở Team,” a children’s book Do authored, illustrated, and published in the summer of 2020 under the name Susan Do Zuniga.
Yum! Center for Global Franchise Excellence to create globally scalable program to educate and support entrepreneurs and advance franchising industry
LOUISVILLE, Ky., June 1, 2021 /3BL Media/ – Yum! Brands, Inc. (NYSE: YUM) and the University of Louisville today announced the launch of the Yum! Center for Global Franchise Excellence. The Center will feature the first business program of its kind at a public university to provide existing and potential franchisees multiple levels of online education focused on the franchising model across industries. In addition, the Yum!
By Tony Lowings, Chief Executive Officer, KFC Global
I wanted to build on the message shared by Yum! Brands (our parent company) announcing our new global climate commitment that will reduce greenhouse gas emissions 46% by 2030 in our restaurants and supply chain. As a key brand contributor to the Yum! Brands Recipe for Good strategy and noting our own KFC focus on making our business more sustainable across all of our operations, I’m excited that we, in partnership with our incredible franchisees, suppliers and producers, can celebrate another bold commitment to our planet today.
Asian American & Pacific Islander (AAPI) Heritage Month is a month-long celebration to recognize those who have paved the way in American history, culture and more. At Taco Bell Corp., we strive to learn more and lean into conversations that build on our passion of driving positive impact within and outside our Taco Bell community.
While many fast food and fast casual companies have been quick to hop aboard the plant-based bandwagon, Taco Bell stood its ground with a stance that vegetarian meant exactly that, as in beans or potatoes.